13 Deliciously Good Savory Mascarpone Recipes: Sides, Main Courses, and More! (2024)

Wondering what to make with mascarpone? We’ve compiled 13 savory mascarpone recipes to help you make a delicious meal to please everyone in your family.

If you don’t know, mascarpone is an Italian cream cheese known for its versatility and sweet, milky flavor.

It’s one of the critical components in making tiramisu; a popular Italian dessert made with coffee and chocolate.

Some people think that the ingredient only works best in desserts, but little did they know that mascarpone adds creaminess to savory foods, like sauces and pasta dishes.

Our obsession with the Italian cream cheese led us to compile our first epic list of mascarpone cake recipes, but we won’t stop there.

Today, let’s traverse from the dessert kingdom of mascarpone to the savory side of the realm with these mascarpone savory recipe ideas.

From oh-so-creamy Parsnip Risotto to the crowd-pleasing holiday appetizer, Mascarpone Stuffed Mushrooms, these recipes will have you wondering which one to choose first!

IMO, pick #12 for easy clean-up!

Using less than ten simple ingredients, you’ll undeniably love this rich risotto filled with lovely parsnips and crispy sage.

Mascarpone cream cheese and parmesan work together to bring out the creamy goodness of the recipe, while the white wine lends a lovely floral, citrusy flavor profile.

Make this risotto richer and creamier by finishing it with extra mascarpone.

This comforting tomato soup gets its creamy indulgence, not from sour cream, parmesan, or goat cheese, but the Italian cream cheese, mascarpone.

Bursting with flavor, it comes together in 45 minutes, and you can serve it alongside a grilled cheese sandwich or any crusty bread.

This cauliflower gratin has all the flavors you adore in a gratin but with a minimum effort; it’s surprisingly simple and easy to put together!

The cauliflower becomes crisp-tender, and you can cover it with a cheesy and creamy sauce made with mascarpone, cream, and parmesan.

No one will believe this spinach pasta features a cream sauce made out of mascarpone.

It’s also consisted of toasted hazelnuts, giving it an exceptional textural nuance.

The addition of lemon to this pasta dinner balances the creaminess and flavors perfectly.

Double the recipe as this disappears in a flash, for sure.

The inclusion of mascarpone and chopped chives elevates these mashed potatoes’ flavor profile suitable for any holiday.

It’s ultra-creamy; it’s tangy and flavorful at the same time!

The recipe is screaming for you to serve it with yummy main courses such as roast beef, fried chicken, and steak.

And do you know they store beautifully in the fridge?

If you love all things asparagus, then you’ll fall in love with this shaved asparagus galette.

It’s rich and tasty!

The dish has a blend of mascarpone cheese, parmesan cheese, and Jarlsberg cheese.

Season it with a dash of cayenne to add a spicy undertone.

If you’re still wondering what to do with mascarpone, then this exquisite, homemade dish might be the one to clear your mind!

True, creating your ravioli pasta is time-consuming.

However, it’s quite a rewarding experience, especially when you indulge in the creaminess of mascarpone.

Also dubbed as oopsie bread, this three-ingredient cloud bread is a gluten-free staple, meaning it requires no flour to make.

Every bite is light and airy with a hint of buttery flavor, thanks to eggs and mascarpone cheese.

The key to making the perfect oopsie bread is to ensure that you bake the dough at a low temperature.

The highlight of these delectable hand pies is the savory filling made with mushrooms, mascarpone cheese, and thyme.

Oh, I love this combo.

What’s more, the recipe is customizable.

Feel free to replace the thyme herb with the same amount of fresh rosemary or the cremini mushrooms with any other mushroom you have on hand.

This savory tart begs for you to serve it at your next family supper or party.

It’s filled with three different types of cheese: mascarpone, parmesan, and goat cheese.

Yum!

To create, start with a tart or pie crust, put creamy garlic parmesan cheese spread, and stack your favorite veggies on top.

When it comes to dinner ideas with mascarpone, you shouldn’t miss out on this lemon risotto recipe!

Mascarpone gives the dish its rich and creamy flavor, which beautifully complements the tanginess of lemon and the sweet, floral taste of saffron.

Make your risotto extraordinary by adding more ingredients such as peas, chicken, asparagus, mushrooms, or how about tossing seafood?

Your family will beg you to make this one-pot pasta recipe all the time because it’s bursting with flavor from the thick tomato-mascarpone sauce and dried Italian herbs.

Mascarpone may seem like an unusual addition to pasta sauce, but the ingredient is simply unique—serve it with grated cheese, and you’re welcome!

Perfect as a holiday appetizer, these stuffed mushrooms smell amazing that everyone would rush to the kitchen to investigate what you’re baking.

You can make the stuffing for the mushrooms with parmesan cheese and parmesan cheese, giving the mix that creamy, thick, and tangy indulgence.

The bottom line

Mascarpone is a versatile cheese meant for more than just making tiramisu and other desserts.

It can also be a good vehicle for delivering savory dishes like risotto and pasta.

In case you’re new to this savory mascarpone recipe thing, refer to this list.

To get you started, start with three-ingredient Keto Cloud Bread, then after—challenge yourself with the Garden Harvest Veggie Tart recipe.