13 Tomato Recipes for Canning (2024)

Whether you are just getting started canning or you’ve been canning a long time, you’re always going to want to be on the lookout for good tomato recipes for canning, especially if you are growing tomatoes in your garden. I don’t know about you, but I always plant more tomato plants than I’m ever going to possibly need. You will probably recognize some of these recipes, but there might be a couple of new ones for you to try, like pickled cherry tomatoes, and tomato soup that tastes even better than Campbell’s tomato soup.

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Canning Tomato Sauce

When I’m trying to decide what to do with all of the tomatoes from my garden every year, tomato sauce always comes to mind. It’s really easy to make, and if you have a food mill you can easily get rid of the skins and seeds to make a thick and smooth tomato sauce that is perfect when you need a jar of tomato sauce for quick dinner. Check out my recipe for canning tomato sauce, you won’t be disappointed.

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Canning Diced Tomatoes

Diced tomatoes are also pretty high on my list of things to can with fresh garden tomatoes. They take a little prep work too, but if you have a vegetable chopper, it makes the work easy and you will have diced tomatoes all ready for winter in no time. Here’s my recipe for canning diced tomatoes.

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The Best Homemade Salsa

This homemade salsa recipe is my favorite salsa recipe for canning. I have tried a number of different salsa recipes, and this one is the best. It’s not too runny and not too thick. My family loves it! I give a lot of it away to family and friends during the holidays.

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Canning Tomato Soup

This tomato soup canning recipe has a secret ingredient–Clear Jel, a thickener used in canning (for sauces and pie fillings). It ensures you don’t have runny soup and gives your tomato soup the same consistency of store bought tomato soup. Give it a try, you won’t be disappointed!

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Canning Chili

This chili recipe takes a little prep work. Make sure to leave yourself time to soak the beans and to cook the hamburger ahead of time. It’s worth the extra work though, so make sure you give it a try! It’s one of my favorite soup recipes for canning. Here’s my recipe for canning chili.

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Canning Pickled Cherry Tomatoes

If you’ve never tried pickled tomatoes before, you need to give this recipe for canning pickled cherry tomatoes. I wasn’t sure if I would like them or not, but preserving them in this way is a great way to use up an excess of cherry tomatoes from your garden. They are great in salads, or just by themselves as a snack!

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Canning V8 Juice

I have always liked V8 juice, and until I started searching for canning recipes I didn’t realize that you could can it! It’s relatively easy to make and you can use it in soups and stews as well as drink it. Here’s my recipe for canning homemade V8 juice.

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Canning Pizza Sauce

I had never thought about canning homemade pizza sauce before, but it’s really good! You prepare it the same way that you do tomato sauce or barbecue sauce. It just has different spices added to it. It’s definitely worth trying, my family really enjoys homemade pizza once in awhile. Here’s my recipe for canning pizza sauce.

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Canning Green Tomato Salsa

The end of summer always seems to sneak up on me, and I always end up with a bunch of green tomatoes that I don’t know what to do with. You can bring them indoors and try to ripen them, but they are also great when you make them into some green tomato salsa verde. It’s really easy to make, and really good!

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Canning Sweet and Sour Sauce

The first time I tried canning sweet and sour sauce, I was hooked. It’s really easy to make and even better than the sweet and sour sauce you can buy at the store. I started giving it away to family and friends as holiday gifts and they kept asking for more. It makes a great gift!

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Canning Spaghetti Sauce

Homemade spaghetti sauce is so good! Canning spaghetti sauce is easy too, although you will need a pressure canner for canning it. The vegetables in this spaghetti sauce have a low acidity level that require pressure canning. It is worth the effort, though! Pressure canning instructions are included.

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Canning Barbecue Sauce

Homemade barbecue sauce is fun to make, and tastes really good too. It is similar to making homemade pizza sauce, the seasonings are just different. If you like this recipe you might also like my recipe for apricot barbecue sauce. It’s so good! Here’s my recipe for canning barbecue sauce.

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Canning Relish

I’m a big fan of relish, on hot dogs and hamburgers! I didn’t know you can make and can homemade relish, but you can! I was skeptical of how it would turn out, but it’s really good. One jar lasts quite awhile, so you probably only need to make a couple and they will last you a long time. Here’s my recipe for canning relish.

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Follow my canning and preserving board on Pinterest.

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13 Tomato Recipes for Canning (2024)

FAQs

What tomatoes should not be canned? ›

Some growing conditions may cause the tomatoes to be unsafe to can even when the tomatoes look fine. Tomatoes with blight and those from dead or frost-killed vines may be lower in acidity and are more likely to carry bacteria.

Do tomatoes need lemon juice when canning tomatoes? ›

The short answer to the question is “Yes, to ensure safety, acid in the form of lemon juice, citric acid or vinegar must be added to tomatoes that will be processed by a pressure canning option”.

What happens if you forgot to put lemon juice in canned tomatoes? ›

Tomatoes by their nature are high in acid!! They will be fine. clarification from a canning company.

When should you not eat canned tomatoes? ›

High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods.

What happens if you don't peel tomatoes before canning? ›

Tomato's bitter flavors are in their skin

According to the USDA's guide to home canning, it's important to peel root vegetables and tomatoes before canning them because much of the bacteria lives on the skin. Proper canning should kill off most of the bacteria present, but it's better to be safe than sorry.

Do you use vinegar when canning tomatoes? ›

Acidifying Home-Canned Tomatoes and Tomato Products

To ensure safe acidity in whole, crushed or juiced tomatoes, add lemon juice, citric acid, or vinegar prior to processing: Acid should be added directly to the jars before filling with product.

What is the shelf life of home canned tomatoes? ›

How long will tomatoes stay good in a sealed mason jar? If you have hot canned them (submerged the jars in boiling water for the proper time stated in the tecipe) then they will be good for about 18 months. After that, they will probably be safe to eat for another 6 months, but won't be at the peak of flavor.

What can too many tomatoes do? ›

As tomatoes are acidic, they make your stomach produce excessive gastric acid. Thus, consuming too many tomatoes may cause heartburn or acid reflux. People who frequently suffer from digestive stress or GERD (gastroesophageal reflux disease) symptoms should limit their tomato consumption.

How to store tomatoes for 6 months? ›

Store the tomatoes in a cool, dark area for up to 6 months.

Put them in a basem*nt or cellar to keep them cool. Alternatively, put them in the bottom of a closet or in another area that's not used much. Keep them out of direct sunlight.

Can you freeze fresh tomatoes whole? ›

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed.

Why do you turn jars upside down when canning tomatoes? ›

Inversion Canning

Once secured, the jar is inverted (flipped upside down) and left to cool for several minutes before placed right side up. The thought behind the method is the hot food will sterilize the seal while creating a vacuum by allowing air to escape.

How do Italians preserve tomatoes? ›

Place cut tomatoes into sterilised jars, then screw on lids until tight. Place jars into a water bath or into a large pot lined with a kitchen cloth. Fill water bath with cold water, about 2cm above the jars and bring to a gentle boil, then simmer with lids partially on for 30 minutes.

What do you add to tomatoes before canning? ›

For quart jars, add 1 teaspoon salt and ½ teaspoon citric acid. Add tomatoes until the jar is full, pressing down to pack. Spoon hot cooking water over tomatoes, leaving about ½ inch headspace. This will help the rubber gasket seal during the canning process, says Dissen.

Which tomatoes are best for canning? ›

Plum tomatoes like Roma, Amish paste, or San Marzano are both good choices. San Marzano has only two seed chambers, and both San Marzano and Amish Paste are less acidic than Romas which makes them a sweeter choice.

How can canning go wrong? ›

10 Home Canning Mistakes to Avoid
  1. Using your own recipe. ...
  2. Adding extra starch, flour, or other thickener to a recipe. ...
  3. Adding extra onions, chilies, or other vegetables to salsa. ...
  4. Using an oven instead of a water bath for processing. ...
  5. Not making altitude adjustments. ...
  6. Not venting a pressure canner.
Jul 14, 2023

How can you tell if canned tomatoes are safe? ›

When you open a canned tomato product that is past its date, take a look and a sniff. If it smells off or has an altered color, throw it away. Be prudent.

Is canning cherry tomatoes safe? ›

Unripened tomatoes are more acidic than ripened fruit and can be canned safely with any of the following recommendations. For best results, process tomatoes within 2 to 3 hours after harvest or purchasing. Canning whole cherry or grape tomatoes is not advised. Tomatoes have a pH between 4 and 4.6.

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