41 Best Cajun and Creole Recipes (2024)

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Cajun recipes are known to be deep, spicy, and full of flavors. If you want an elaborate Southern meal, you need to cook Cajun food more often. Cajun recipes are most loved around the world.

Some of the most popular Cajun dishes are Gumbo, Jambalaya, Boudin, Boudin balls, crawfish étouffée, shrimp creole recipes, and Rice and gravy.

Here are some authentic cajun meals you can try at home and feel the Cajun people community love.

41 Best Cajun and Creole Recipes (1)

Table of Contents

What is a Typical Cajun Meal?

Traditional Cajun dishes are heavy on creole seasoning, and it’s pretty filling. A typical cajun meal comprises a couple of traditional dishes like Gumbo or Jambalaya with a side of aromatic Rice or salad and a dessert, i.e., banana pudding or pecan pie.

What are the Three Main Ingredients in Cajun Cooking?

Onion, Celery, and Bell Peppers are the three main ingredients in classic Cajun Cooking. They are most popularly known as the Holy trinity in every creole dish.

Cajun Chicken Recipes

If we have enticed your taste buds with all this talk about the profound taste of Cajun dishes, and if you are itching to try out this famous cuisine, here are some of the best Cajun recipes to make for your mardi gras celebrations.

1. Blackened Chicken Sandwich

41 Best Cajun and Creole Recipes (2)

Source: inthekitch.net

This Blackened Chicken Sandwich is an easy cajun dish that can become your perfect 1st attempt at trying Cajun culture recipes.

Serve this with Cajun fries and impress your folks with your knowledge of Cajun cuisine.

2. Cajun Chicken and Sausage Pasta

41 Best Cajun and Creole Recipes (3)

Source: butteryourbiscuit.com

Hearty, creamy, and a little spicy, that’s how we like our Cajun Chicken and Sausage Pasta.

Loaded with delicious flavor in every bite, this pasta is also pretty quick to cook. You won’t believe it, but this flavorful pasta is ready in just 30 minutes.

3. Cajun Butter Chicken Bites

41 Best Cajun and Creole Recipes (4)

Source: callmepmc.com

To cook your Cajun Butter Chicken Bites, you need to coat your chicken with paprika, salt, garlic powder, onion powder, chilli powder, thyme, oregano, brown sugar, Cayenne pepper, and black pepper. Coat evenly and fry. Take the chicken out and add butter and garlic.

Fry that for a bit and add the chicken again and stir it.

4. Cajun Chicken Wings

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Source: thefastrecipe.com

For these Cajun Chicken Wings, you need nothing but a dry rub and a working oven. Your wings will be ready in 20 -30 minutes.

To make the Cajun dry rub, you need black pepper, white pepper, cumin, oregano, thyme, onion powder, garlic powder, cayenne pepper, smoked paprika, sweet paprika, nutmeg, and salt.

5. Cajun Chicken with Vegetables

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Source: theflavoursofkitchen.com

You can add all kinds of vegetables to this dish; Zucchini, peppers, mushrooms, and Broccoli are perfect for this recipe.

Apart from vegetables, you will also need your chicken prepared with Cajun seasoning that is prepared by mixing Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Thyme, Ground Black Pepper, and Smoked Paprika.

6. Pan Fried Chicken with Cheese Sauce

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Source: saltandlavender.com

This super delicious cream cheese sauce can spice up the blandest of chicken.

While the recipe is simple, it requires some handling to cook the chicken well on the pan. It needs to be tendered inside out without burning up. Slice the chicken breasts with a sharp knife lengthwise into two pieces, roughly 3/4 to 1-inch thick.

7. Cajun Chicken Tacos

41 Best Cajun and Creole Recipes (8)

Source: ohsweetcultureshock.com

This recipe needs nothing but chicken boneless, breast pieces preferred, homemade Cajun Seasoning, your toppings, and corn tortillas. You can customize this recipe as much as you want, but if you want the Cajun taste, keep the homemade seasoning just as in the recipe.

8. Cajun Chicken Alfredo

41 Best Cajun and Creole Recipes (9)

Source: girlgonegourmet.com

This Cajun pasta is everything you need if you are bored with the Italian way of cooking pasta. For this spicy pasta, you will need Fettuccine, Boneless skinless chicken, Cajun seasoning, butter, Heavy cream, and Grated Parmesan cheese.

Cajun Seafood Recipes

Cajun recipes are best when they are made with seafood, from shrimp to Crawfish; Cajun seasoning goes best with all. Here are some of the most delicious Cajun seafood recipes you must try as soon as possible.

9. Cajun Shrimp with Rice

41 Best Cajun and Creole Recipes (10)

Source: lifecurrentsblog.com

If your days are busy and you hardly ever get time to prepare a good, delicious meal, you need to try this quick and easy-to-fix Cajun Shrimp with Rice recipe.

The recipe cooks in under 20 minutes.

10. Cajun Prawn Tacos

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Source: daisiesandpie.co.uk

If you love Cajun seasoning tacos, you will also love the Cajun prawn tacos.

To prepare these, you will need prawns, Cajun seasoning, olive oil, mango, peppers, chili, tomatoes, coriander, lime, lettuce, and tortillas. This recipe is a healthy and quick fix, perfect for busy weekdays.

11. Cajun Seafood Foils

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Source: lowcarbquick.com

Craving Cajun species for dinner? Let’s make Cajun Seafood Foils. This is a versatile dish that you can use as your main course or even as a side dish.

To make your Cajun Seafood Foils, you need to score your pantry for cajun seasonings, shrimp, crab, crawfish, asparagus, and zucchini.

12. Grilled Red Snapper with Cajun Seasoning

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Source: thishealthytable.com

If you are a grill fish lover, you will fall in love with this easy recipe.

First, coat your fish fillets in olive oil. Next, rub all your seasoning, i.e., paprika, garlic powder, kosher salt, onion powder, oregano, cayenne, thyme, and black pepper. Grill your fish and serve with lemon wedges and chopped parsley.

13. Cajun Pasta Shrimp Skillet

41 Best Cajun and Creole Recipes (14)

Source: serenabakessimplyfromscratch.com

To cook this pasta, you need Peeled Shrimp fried in olive oil and Diced Onion cooked with Smoked Andouille Sausages. Next, take your Diced Bell Pepper, Cayenne Pepper, Dried Rosemary, Dried Thyme, Dried Oregano, Smoked Paprika, and Salt and add that to your sausages.

The next step is to add your pasta and cooked shrimp and fold gently. Enjoy with your favorite wine and people.

Check out more healthy pantry recipes.

14. Cajun Shrimp Avocado Tostada

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Source: butteryourbiscuit.com

This his Cajun Shrimp Avocado Tostada recipe comes together in 30 minutes, and you might just find all the ingredients at home. For this recipe, you will need shrimps, Cajun seasoning, lime, salt, avocados, tomatoes, cilantro, tortillas, cheese, and sour cream.

15. Cajun Style Okra and Shrimp

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Source: beyondmeresustenance.com

If you have never had Okra, you need to try it with Cajun seasoning.

To cook this Cajun-style Okra and Shrimp, you need vegetable oil, okra, shrimp, garlic, broth, lemons, thyme, Cajun seasoning, and paprika. To get absolutely the best flavor, use all things fresh.

16. Cajun Crab Cakes

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Source: thefoodblog.net

Did you know you can use these Cajun crab cakes as appetizers, snacks, and side dishes?

To make these crab cakes, you need to mix crab, mayonnaise, egg, panko crumbs, lemon juice, and zest. Don’t forget to add your Cajun seasoning. Scoop the batter into balls and flatten them out. Coat with breadcrumbs and fry.

Cajun Crock Pot Recipes

Add a little twist to your Crock Pot Recipes by adding cajun seasoning. If you want to know how to, check out our Cajun Crock Pot Recipes and enjoy a little spice in your life.

17. 15 Bean Soup

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Source: taoofspice.com

This 15 Bean Soup is comforting, hearty, and rich in flavor. Moreover, you can make this in a Crock-Pot and enjoy the bursting flavors of all the beans in the world.

Find more cheap crockpot meals here.

18. Red Beans and Rice

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Source: ihearteating.com

If you are on a diet, and you keep on compromising on flavor due to your diet, you need to rethink your dieting recipes.

Here’s an inexpensive, healthy, and filling Sunday dinner recipe, Red Beans and Rice, that you can eat without putting any calories in your mouth.

19. Cajun Beef Stew

41 Best Cajun and Creole Recipes (20)

Source: eatmovemake.com

This Cajun meat stew is an effortless recipe that cooks at its own pace in the slow cooker.

Marinate your beef with Caribbean jerk marinade for at least 30 minutes. Add that to the slow cooker first; next goes in your potatoes, then tomatoes. Lastly, add your vegetables.

Check out more easy beef cube recipes!

20. Slow Cooker Jambalaya

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Source: chickenfriedkitchen.com

To make Cajun-inspired Jambalaya, you need Chicken Breast, Sausage, Shrimp, Tomato Paste, Broth, Yellow Onion, Green Bell Pepper, Celery, Galic, Parsley, Basil, Oregano, and Cayenne Pepper. The Jambalaya cooks best with rice.

The prep time for this recipe is 1 minute, but the cooking time is 8 hours.

21. Cajun Pork Chops

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Source: flouronmyface.com

You will love these Cajun Pork Chops cooked in Crockpot. If you have Cajun broth at hand, this is the easiest recipe ever.

For this recipe, you will need pork chops, Cajun Broth, garlic cloves, diced green pepper, diced onion, black pepper, and cornstarch.

Love pork? Try this ground pork stir fry!

22. Cajun Kielbasa

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Source: wholelottayum.com

This Cajun Slow Cooked Kielbasa is one of the best crock pot recipes ever. Before adding all the ingredients to the Crockpot, you need to fry your kielbasa till it’s nice and brown. Once you add your ingredients to the crock pot, forget it for 4 hours.

Vegan Cajun Recipes

Cajun recipes are for everyone; it doesn’t matter whether you’re a meat-lover or vegan. Here are Vegan Cajun Recipes that you can make with Cajun seasoning and enjoy the authentic food of the Caju community.

23. Grilled Corn on the Cob

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Source: saltandlavender.com

Make your ordinary Grilled Corn on the Cob extra ordinary by adding Cajun spices to it.

Remove the husk and coat the corn with olive oil and Cajun seasoning; now grill still until it’s the perfect color.

24. Red Beans and Rice

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Source: strengthandsunshine.com

This is the perfect main course that cooks in 25 minutes.

Soften your veggies first. Next, add rice, beans, broth, tomato sauce, Cajun seasoning, and herbs over the vegetables. Let the pot boil, and then cover it and let it cook for 20 minutes.

25. Vegan Cajun Pasta

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Source: serenetrail.com

This Vegan Cajun Pasta is most definitely food for the soul; it’s that good.

To cook your vegan pasta, you will need Cajun seasoning, olive oil, coconut milk, cooked penne pasta, and bell peppers. This pasta comes together in under 20 minutes, and it’s finger-licking good.

26. Cajun Okra

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Source: babaganosh.org

Cajun Okra is easy to cook, and it’s ready in about 30 minutes. Rinse and trim your Orka, coat it with olive oil, and rub your Cajun seasoning all over the Orka. Roast your coated Orka and enjoy it as the most healthy snack ever.

27. Fried Green Tomatoes

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Source: strengthandsunshine.com

Firm and dry, unripe green tomatoes are perfect for AirFryer recipes. Coat your green tomatoes in buttermilk, starch, and then the seasoned cornmeal.

Air Fry and enjoy these as the perfect snack. You can also freeze the coated tomatoes for later.

28. Dirty Rice

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Source: strengthandsunshine.com

Our dirty rice contains deep Cajun flavor, Cajun spices, a hint of smokey flavor, and plant-based goodness.

Even without the traditional meat, this recipe has all the flavor you need. Did you know dirty Rice is called dirty due to its brown hue?

Vegetarian Cajun Recipes

Here are some easy-cook Vegetarian Cajun Recipes for your vegetarian palate.

29. Cajun Potatoes

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Source: pinchandswirl.com

Cajun Potatoes are perfect for snacking, lunch, or even as your cheap dinner side dish.

Drizzle olive oil and a good helping of seasoning on your diced potatoes, cover with foil and bake for 20 minutes. After 20 minutes, bake without the foil cover till crispy brown.

30. Vegetarian Jambalaya

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Source: thewimpyvegetarian.com

Jambalaya is typically cooked with meat, but you can also make a hearty pot of Vegetarian Jambalaya and enjoy Cajun cuisine without the meat.

To cook your vegetarian Jambalaya, you need olive oil, celery, onion, green pepper, jalapeño, tomatoes, Jambalaya Mix, vegetable broth, cooked red beans, cheddar cheese, and parsley.

31. Black-Eyed Pea

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Source: fitasafiddlelife.com

Did you know half a cup of black-eyed peas contains only 99 calories?

Well, if you are on a strict diet, this Black-Eyed Pea recipe will be the perfect one for you. Drenched in Cajun seasoning, this will be the best Black-Eyed Pea salad you will ever have.

32. Creole Coleslaw

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Source: laurafuentes.com

Follow our Creole Coleslaw recipe and have a taste of the best Creole Coleslaw ever!

Apart from the regular punch of thyme, basil, and oregano, this Coleslaw also has a hint of vinegar to add that zesty taste.

33. Cajun Fried Corn

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Source: sugarspiceneverythingnice.com

Here’s a Wingstop restaurant-inspired copycat recipe of Cajun Fried Corn. This recipe yields the same result as Wingstop, but it’s quicker and easier.

Heat the oil, fry your corn without the husk, and later add melted butter and Cajun seasoning to your corn and coat well.

Best Cajun Recipes

Cajun recipes are by the bucketload. However, there are some that beat all. Here are the best Cajun recipes that you should try if you love spicy and traditional food.

34. Cajun Fries

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Source: inthekitch.net

Cajun Fries are simple yet delicious.

To make Cajun seasoning, you will need Paprika, Garlic powder. Oregano, Cumin powder, salt, black pepper, and cayenne pepper.

To get the most crispy fries, pour boiling water over your fries, and let them soak for a bit. Next, pat them dry and add your cajun seasoning; bake your fries.

35. Cajun Sausage Pasta with Peppers

41 Best Cajun and Creole Recipes (36)

Source: thehealthyepicurean.com

Most pasta recipes have a creamy base, but our Cajun pasta is a bit different.

For this pasta recipe, you will need Whole grain pasta, Italian sausage, Bell peppers, Spinach, Cajun Seasoning, and Italian seasoning.

To make your pasta glossy, add pasta water while mixing the ingredients in boiled pasta.

36. Cajun Deviled Eggs

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Source: urbancowgirllife.com

I love how you can add bits and pieces of your cooking creativity to deviled eggs and make it a custom recipe.

For these Cajun Deviled Eggs, you will need hard-boiled eggs, celery, onion, Hellman’s Mayonnaise, Creole Mustard, Cajun Seasoning, and Crystal Hot Sauce.

37. Cajun Sausage and Rice Skillet

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Source: flippedoutfood.com

One-pan recipes are my favorite.

The equipment you need is one large skillet, and the ingredients are Andouille sausage, virgin olive oil, white rice, chicken stock, white wine, tomato sauce, bell pepper, onion, garlic, bay leaves, Cajun seasoning, thyme leaves, black pepper, and parsley.

38. Cajun Boiled Red Potatoes

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Source: thisolemom.com

If you aren’t careful with this recipe, these Cajun Boiled Red Potatoes might just become a family favorite.

The best part is that you can whip these up any time of the day and have a great snack at hand in minutes.

39. Cajun Ten Bean and Ham Soup

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Source: theviewfromgreatisland.com

To make your Cajun Ten Bean and Ham Soup, you will need a handful of ingredients like dried beans, olive oil, onion, salt, black pepper, dried thyme, dried oregano, sweet paprika, hot smoked paprika, cayenne pepper, garlic powder, ham bone, and chopped ham.

40. Cajun Pork Chops

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Source: organicallyaddison.com

If you are craving some tender, flavorful and spicy pork chops, you need to try this Cajun Pork Chops recipe.

This is a dish that is for all meat lovers who like their beef tender and delicious. Made from Gluten Free Cajun seasoning, this recipe is a 5-star, restaurant-quality dish.

41. Cajun Corn Salad

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Source: ottawamommyclub.ca

Here’s the lightest meal you can make with Cajun seasonings, Cajun Corn Salad. This recipe has fire-roasted corn and spicy Cajun seasoning; these two ingredients are enough to make any food delicious.

Keep a mix of Cajun seasoning in your pantry and make any food finger-licking good by adding Cajun seasoning to it.

41 Best Cajun and Creole Recipes (43)

41 Best Cajun and Creole Recipes

Need some inspiration? These Cajun Recipes are easy, delicious, and full of nutrition!

3 from 2 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Recipe Roundup

Cuisine American

Servings 4 -6

Ingredients

  • 1. Blackened Chicken Sandwich
  • 2. Cajun Chicken and Sausage Pasta
  • 3. Cajun Butter Chicken Bites
  • 4. Cajun Chicken Wings
  • 5. Cajun Chicken with Vegetables
  • 6. Pan Fried Chicken with Cheese Sauce
  • 7. Cajun Chicken Tacos
  • 8. Cajun Chicken Alfredo
  • 9. Cajun Shrimp with Rice
  • 10. Cajun Prawn Tacos
  • 11. Cajun Seafood Foils
  • 12. Grilled Red Snapper with Cajun Seasoning
  • 13. Cajun Pasta Shrimp Skillet
  • 14. Cajun Shrimp Avocado Tostada
  • 15. Cajun Style Okra and Shrimp
  • 16. Cajun Crab Cakes
  • 17. 15 Bean Soup
  • 18. Red Beans and Rice
  • 19. Cajun Beef Stew
  • 20. Slow Cooker Jambalaya
  • 21. Cajun Pork Chops
  • 22. Cajun Kielbasa
  • 23. Grilled Corn on the Cob
  • 24. Red Beans and Rice
  • 25. Vegan Cajun Pasta
  • 26. Cajun Okra
  • 27. Fried Green Tomatoes
  • 28. Dirty Rice
  • 29. Cajun Potatoes
  • 30. Vegetarian Jambalaya
  • 31. Black-Eyed Pea
  • 32. Creole Coleslaw
  • 33. Cajun Fried Corn
  • 34. Cajun Fries
  • 35. Cajun Sausage Pasta with Peppers
  • 36. Cajun Deviled Eggs
  • 37. Cajun Sausage and Rice Skillet
  • 38. Cajun Boiled Red Potatoes
  • 39. Cajun Ten Bean and Ham Soup
  • 40. Cajun Pork Chops
  • 41. Cajun Corn Salad

Instructions

  • Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

  • Get your shopping list going and make sure you've got all the ingredients.

  • Get cooking and make your next Cajun and Creole Recipe!

Notes

Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

41 Best Cajun and Creole Recipes (2024)

FAQs

What is the difference between Cajuns and Creoles? ›

For Cajuns were—and are—a subset of Louisiana Creoles. Today, common understanding holds that Cajuns are white and Creoles are Black or mixed race; Creoles are from New Orleans, while Cajuns populate the rural parts of South Louisiana.

What is the most popular Creole dish? ›

Primary favorites. Gumbo—Gumbo is the quintessential stew-like soup of Louisiana. The dish is a Louisiana version of West African okra soups which the dish gumbo is named for.

What are three traditional Cajun meals? ›

7 Popular Cajun Cuisines You Need to Try
  • Gumbo. Gumbo is one of the favorite stews among Cajun enthusiasts. ...
  • Etouffee. A ubiquitous Cajun cuisine, etouffee is made using a popular cooking method known as smothering. ...
  • Jambalaya. ...
  • Crawfish Boil. ...
  • Boudin Sausage. ...
  • Alligator. ...
  • Corn Maque Choux. ...
  • Bottom-Line.

What is the holy grail of Cajun cooking? ›

The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery.

What are some 3 famous dishes in Louisiana? ›

That's not bragging; the food here is just that good. Gumbo, boudin, beignets, and pralines — the Pelican State has plenty of homegrown culinary creations you may have heard of, and a few more you probably haven't.

What race is Creole? ›

In present Louisiana, Creole generally means a person or people of mixed colonial French, African American and Native American ancestry. The term Black Creole refers to freed slaves from Haiti and their descendants.

Is gumbo a Creole or Cajun? ›

Gumbo is perhaps the signature dish of both cuisines. Creole gumbo has a tomato base and is more of a soup, while Cajun gumbo has a roux base and is more of a stew.

What is the Holy Trinity in Creole cooking? ›

The Holy Trinity is the Cajun and Creole counterpart to this trio, consisting of onion, celery, and rather than carrot, green bell peppers. Just like mirepoix, the Holy Trinity is one of the first things to hit the pan, acting as an aromatic base for dishes like Gumbo, Jambalaya, and Crawfish Étouffée.

What is the national dish of the Creole? ›

The 10 Most Iconic Creole Dishes - and How to Make Them at Home
  • Gumbo. ...
  • Jambalaya. ...
  • Shrimp Creole. ...
  • Crawfish Étouffée. ...
  • Red Beans and Rice. ...
  • Creole Stuffed Bell Peppers. ...
  • Creole Bread Pudding. ...
  • Creole Chicken Étouffée.
Jul 17, 2023

What is New Orleans most famous dish? ›

New Orleans is famous for a lot of foods, and chief among them is the traditional rice dish known as jambalaya.

What vegetables is Louisiana known for? ›

The tomato plant is Louisiana's state vegetable and the strawberry is Louisiana's state fruit.

What is Cajun stew called? ›

Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular in the U.S. state of Louisiana and is the official state cuisine. Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity" – celery, bell peppers, and onions.

What is a main ingredient in Cajun cooking? ›

Crawfish, shrimp, fish, oysters, chicken, alligator and Andouille sausage are just a few of the delicious ingredients from both land and sea used in Creole and Cajun cooking alike.

What dish is similar to jambalaya? ›

A one-pot dish, jambalaya resembles Spanish paella with its combination of rice, meat or seafood, and vegetables. It's also similar to West African jollof, a one-pot rice dish flavored with tomatoes, onions, and spices.

What is Louisiana official state dish? ›

The official state cuisine shall be gumbo. Its use on the official documents of the state and with the insignia of the state is hereby authorized.

What is real Cajun food? ›

Cajun Food

Think of meals with lots of smoked meats as well as meat-heavy, one-pot dishes like jambalaya or the rice-filled, spicy pork sausage known as boudin. The backyard crawfish boil is also another byproduct of Cajun culture.

Who is the famous Cajun chef? ›

Justin E Wilson was born in Roseland LOUISIANA outside of Amite. He wrote and published his first Cajun cookbook in 1960, this unknowingly launching his entertaining and cooking career and grew to a national syndicated cooking show on PBS and Mississippi Educational Television.

References

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