Add it to your favorite tuna salad recipe. (2024)

FAQs

What brand mayo is best for tuna salad? ›

Consider products like Hellmann's or Duke's, with a more dense and creamy consistency making them ideal for tuna salad. More viscous or fluid products may cause a more 'wet' tuna salad.”

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it's the perfect combination of creamy and crispy. Serve this in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together lunch.

The highest-quality tuna is bought fresh from the market or fishmonger, so some restaurants process and cook fresh tuna before incorporating it into the tuna salad. Although time-consuming and expensive, many chefs prefer this approach.

Best Organic Individual Spices for Making Tuna

Organic Dill Weed: Adds a fresh, tangy kick, perfect for tuna salads. Organic Garlic Powder: A universal flavor enhancer for a savory touch. Organic Paprika (Sweet or Smoked): For a subtle warmth and color, excellent in rubs. Use smoked paprika for a more grilled flavor.

In dishes where you aim for a fresh, clean taste, like in salads or light pasta dishes, rinsing tuna can help achieve the desired flaky texture and light flavor profile. It removes the oil or brine that might otherwise weigh down the dish or clash with delicate dressings and ingredients.

But there is one store-bought mayo that nearly every professional chef and in-the-know food lover keeps in their chill chest: Kewpie. This Japanese brand has long been the secret weapon of the mayonnaise arsenal for those in the know.

Trader Joe's mayonnaise is clearly meant to be a stand-in for Hellman's—they even have nearly identical packaging. The ingredients lists are also quite similar, though Trader Joe's uses a combination of distilled vinegar, lemon juice, and cider vinegar for its zip.

Directions. In a mixing bowl, combine the tuna, eggs, mayonnaise, lemon juice, chives, celery, relish, and onion. Season the salad with a big pinch of salt and pepper and stir to combine. Serve on a bed of salad greens or on toasted bread, if you like.

Although any add-ins will work from the pantry or fridge, drier ingredients are more effective. The best mix-in by far is an additional can of strained tuna, but also chunks of cooked potato or diced hard-boiled eggs can absorb liquid without compromising too much of the dish's signature flavor.

How long does tuna salad last in the fridge? ›

According to FoodSafety.gov, tuna salad is good for 3-4 days when properly stored in the refrigerator. This goes for all cold salads too – egg salad, chicken salad, macaroni salad, etc.

You can do this in a few ways: Fruits and vegetables. A crunch is optimal to balance (what should be) the creaminess of your tuna base. This can easily be accomplished with chopped onions, pickles, peppers, carrots, and even vegetables like fennel and peppery arugula.

Bluefins are widely regarded as the Kings of the Tuna family, and rightfully so. Thanks to a number of physical attributes, Bluefins boast a richness of flavor you just won't find in another fish. Bluefin Tuna are almost exclusively found in the form of sashimi.

Celery: Celery gives that added crunch to the filling to break up the creamy tuna mixture. Pickles: Finely chopped dill pickles not only add another texture boost, but give a brightness and tang to this sandwich. Red Onion: Finely chopped red onion also aids the pickles in adding a welcome tang and zingy bite.

Instead, we use a combination of Greek yogurt, lemon, and Dijon mustard to mimic the tangy flavor of mayo with half the amount of calories. This healthy tuna salad is light, simple, and easy to make.