Benihana’s Magic Mustard Sauce - CopyKat Recipes (2024)

FAQs

Benihana’s Magic Mustard Sauce - CopyKat Recipes? ›

Their unique flavors and creamy textures make them the perfect companions for grilled delights. Whether you're a fan of the zesty kick of ginger sauce or the creamy indulgence of Yum Yum Sauce, one thing is certain: these two sauces are an essential part of the hibachi experience, and they're here to stay.

Their unique flavors and creamy textures make them the perfect companions for grilled delights. Whether you're a fan of the zesty kick of ginger sauce or the creamy indulgence of Yum Yum Sauce, one thing is certain: these two sauces are an essential part of the hibachi experience, and they're here to stay.

Each morning inside our Benihana restaurants, our teppanyaki chefs peel and grate fresh ginger and blend it with chopped onion, vinegar, lemon and soy sauce to create a distinct savory-citrus taste.

The main ingredients is spicy powdered mustard which is in a sauce made with salty soy sauce, creamy cream, ground toasted sesame seeds, and a touch of sweet maple syrup.

Whether you're grilling, stir-frying, or steaming, ginger sauce is great with almost any protein, especially seafood. It's also fantastic with any sort of fried rice or noodles as often seen in Hibachi restaurants.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

A red safflower found in the neighbourhood streets gave the Aoki's the inspiration for the restaurant's name; 'Benihana – or 'red flower' in Japanese. The family's four sons grew up with the coffee shop, which later became a full-service restaurant.

Named after his parents' Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics.

Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.

Storage Suggestions

Japanese Mustard Sauce will last up to 7 days in an airtight container stored in the fridge, but it is better to consume it within three days.

Why is mustard sauce so good? ›

Mustard is a low-calorie condiment so it is a great substitute for mayo or butter or higher calorie options. Mustard is high in sinigrin, a strong plant compound. Studies conducted on the pharmacological activities of sinigrin have revealed anti-cancer, antibacterial, antifungal, antioxidant, and anti-inflammatory.

Mustard sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. Ideal for breaded and fried foods, barbecue, hamburgers, tacos, rice, etc. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise, vinaigrettes.

Mustard's nutritional profile boasts a plentiful supply of essential minerals including calcium, iron, manganese, phosphorus and zinc. In addition to being a very good source of omega-3 fatty acids it also supplies tyryptophan, phosphorus, iron and protein. Mustard seeds are also a very good source of selenium.

English mustard is made with white / yellow mustard seeds, water, vinegar and salt. German mustard is made with black mustard seeds, water, vinegar and salt. American mustard is made with white / yellow mustard seeds, water, vinegar and salt. there is also a lot more variety of mustards that use brown mustard seeds.

Hibachi restaurant offers a variety of dipping sauces to match meat and vegetables. The most common sauces include ginger, sesame, miso, fruit and white sauce. Ginger juice, usually watery and brown, contains ginger, garlic, soy sauce, white vinegar or sake, sugar, and sometimes onion, oil or lemon juice.

Made famous by hibachi grills, it is actually quite verstile and not at all of Japanese nature- nearly any dinner idea can benefit from a little yum yum, which is basically just an aioli or remoulade sauce (mayo based). Don't bother buying it in grocery stores, make your own in minutes.

Yum yum sauce is most often used for Japanese steakhouse style recipes like Hibachi Veggies, Hibachi Fried Rice, and Hibachi Steak. But there are plenty of other ways to use this delicious sauce! Try it as a dip for cold veggies like carrots, celery, and snap peas (<<my personal fav).