Best Deviled Egg Recipe| It's a Spread! (2024)

I just love deviled eggs! I look forward to them each Easter. However, I never knew how much I would get addicted to this egg spread.

It’s wonderful with any type of cracker. I enjoyed it the other day with gluten-free crisps. I am snagging this recipe and photo from The Cutting Edge of Ordinary. You must go check out her beautiful blog. She has wonderful recipes and photos. You will be blessed. I love deviled eggs and never thought of making just the filling as a spread. The recipe originated from Katie Lee in a Food & Wine 2009magazine. I tweaked it a bit to meet our family’s need.

Click here for perfect hard-boiled eggs every time.

How to Make the Best Deviled Eggs Recipe Spread

Ingredients

• 1 dozen large eggs, hard-boiled
• 2 tablespoons white vinegar
• 1/2 cup mayonnaise
• 1/2 cup of sour cream
• 1 tablespoon yellow mustard
• Salt & pepper
• Paprika for dusting

And special thanks to The Cutting Edge of Ordinary for finding this yummy recipe!

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Thanks for pinning this delicious best deviled eggs recipe spread for others to enjoy!

43 Comments

1. 

   Kelli 02/04/2012 at 9:15 pm - Reply

   Thank you for sharing! I love deviled eggs! Can’t wait to try it!

2. 

   Lisa@The Cutting Edge of Ordinary 03/04/2012 at 4:40 am - Reply

   Yeah! So glad you liked the recipe and posted it!
   Hopefully we’ll inspire a bunch of households to make this yummy spread for Easter!

   Enjoy your day and have a blessed Easter!

3. 

   Sami 27/03/2015 at 4:31 pm - Reply

   AKA Egg Salad!

   • 

     Lisa@The Cutting Edge of Ordinary 02/04/2015 at 11:14 am - Reply

     Kind of like egg salad but not quite. It’s much smoother than egg salad.

     • 

       Cook 04/04/2015 at 10:49 am - Reply

       What is the vinegar for?

4. 

   Carien 05/04/2015 at 9:27 am - Reply

   Where does the vinegar come in??

5. 

   Alicia Boland 27/08/2015 at 7:04 am - Reply

   The vinegar is added to the water that you boil the eggs in. It makes it easier to peel the eggs when cool.

   • 

     Stephanie Lashbrook 01/03/2018 at 3:27 am - Reply

     Where has that tip been all my life!!

6. 

   Mary 08/04/2017 at 2:25 pm - Reply

   Looks yummy. My family decided years ago in our day and age the “devil” already gets to much attention so we decided to call them “angel eggs”.

   • 

     Jill 19/02/2018 at 8:08 am - Reply

     I love it!

7. 

   Sandy Klocinski 18/02/2018 at 12:22 pm - Reply

   Thanks for sharing! Have a great day.

8. 

   Vickie 19/02/2018 at 2:21 pm - Reply

   We love deviled eggs.
   And a southern tradition to have at all gatherings..holidays..a must.

9. 

   kathy Persons 20/02/2018 at 5:35 am - Reply

   Adding the vinegar is an interesting ingredient

10. 

    Dana Rodriguez 20/02/2018 at 1:30 pm - Reply

    This looks so good!

11. 

    Calvin 20/02/2018 at 6:13 pm - Reply

    I love eggs, this is a nice recipe

12. 

    Dana Rodriguez 21/02/2018 at 2:54 pm - Reply

    I love deviled eggs so I need to make this!

13. 

    Dana Rodriguez 22/02/2018 at 3:00 pm - Reply

    I had to pin this. Thanks for the recipe!

14. 

    Margot C 23/02/2018 at 12:59 am - Reply

    I make this, but I use powdered mustard.

15. 

    Christina 24/02/2018 at 11:36 am - Reply

    Not a fan of hard boiled eggs but my husband loves them.

16. 

    Nancy Frazier 24/02/2018 at 11:51 am - Reply

    Can’t wait to try this

17. 

    kellie 24/02/2018 at 12:08 pm - Reply

    thanks for sharing! i’m going to have to give this a try

18. 

    Victoria 24/02/2018 at 12:12 pm - Reply

    Looks interesting! Thanks!

19. 

    Rita Spratlen 24/02/2018 at 12:48 pm - Reply

    I haven’t made these in a long time!! The mustard sounds great!

20. 

    Amy 24/02/2018 at 2:31 pm - Reply

    Deviled eggs are my favorite!

21. 

    Julie 24/02/2018 at 3:11 pm - Reply

    I will have to try this. I love egg salad, but this looks like a tasty alternative.

22. 

    Toni 24/02/2018 at 10:34 pm - Reply

    Delish! My family loved this! Thank you!

23. 

    Margot C 25/02/2018 at 12:53 am - Reply

    I love having a little cup of egg salad in my lunch and I never, ever buy store-bought stuff!

24. 

    Judy Trevino 25/02/2018 at 7:41 pm - Reply

    Yum! Can’t wait to try!

25. 

    Jackie S 02/03/2018 at 12:54 pm - Reply

    I have never heard of putting vinegar in eggs when boiling. Great idea. I love egg salad. Can’t wait to try the vinegar trick

26. 

    Alicia Gracey 02/03/2018 at 2:09 pm - Reply

    This recipe sounds amazing! I can’t wait to try it!

27. 

    Sandy Klocinski 10/03/2018 at 7:06 am - Reply

    Thanks for sharing! So glad you posted this. Great for holidays

28. 

    Debbie Welchert 10/03/2018 at 4:24 pm - Reply

    I’m not a big deviled egg eater but my family loves them. My husband could eat them every day. This is a recipe I know that wouldn’t last long around here. I really like how simple this recipe is and that I already have all the ingredients on hand. This would be a wonderful surprise for my husband.

29. 

    Laurie McClure 12/03/2018 at 7:43 pm - Reply

    Cant wait to try this!

30. 

    Becky Dempsey 15/03/2018 at 9:15 am - Reply

    That sounds amazing! Never thought to make it into a spread.

31. 

    Rebecca W 15/03/2018 at 6:35 pm - Reply

    Deviled eggs are one of those fun and delicious food to eat in the Spring. They are so good.

32. 

    Stephanie H. 16/03/2018 at 12:05 pm - Reply

    Since my family and I love eggs, I will have to try this yummy recipe. Thanks for sharing the recipe and the tip about adding vinegar to boil the eggs for easier peeling.

33. 

    VP 16/03/2018 at 7:25 pm - Reply

    Thank you for the vinegar tip! Just can’t wait to try this, we love deviled eggs!

34. 

    Terry 17/03/2018 at 1:53 am - Reply

    I love deviled eggs so this spread is right up my alley. I never thought about using sour cream in deviled egg recipe.

35. 

    Joan Kubes 18/03/2018 at 10:50 am - Reply

    This looks yummy! I’ve never thought of making a deviled eggs spread before.

36. 

    alice Minx 18/03/2018 at 5:48 pm - Reply

    I’m not a huge egg fan, but these look good

37. 

    Terry 18/03/2018 at 8:18 pm - Reply

    What an awesome recipe. I made this today and love the added flavor from the traditional deviled eggs I make.

38. 

    Donna porter 18/03/2018 at 8:52 pm - Reply

    My family loves deviled eggs but this is a different recipe. I will make this for Easter!

39. 

    Alma 18/03/2018 at 9:11 pm - Reply

    Looks so delicious. I can’t wait to try this recipe.