Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

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Who cooks food for you? ›

A chef is a trained professional cook who is skilled in all aspects of food preparation, often focusing on a particular cuisine. Boarding schools and colleges have their own chefs to prepare food for their students.

A chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant.

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

The term “cook” is used in tandem with genders not distinguishing masculine from feminine. But both of them- male and female “cook”- are also described using the word “chef”. So basically there is no female word for cook.

The Cook 1 is the entry and training level. Promotion to the Cook 2 level may be made after a minimum of two years' experience and in-service training as a Cook in kitchen handling quantity cooking. Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary.

Rendang, Indonesia

Source Often called "the world's most delicious dish," Rendang is prepared by simmering beef with coconut milk with a mixture of the best of spices including turmeric, garlic, lemongrass, ginger, chillies, and galangal.

A chef is a chef, there is no female word for it. If you do your job well then it doesn't matter. When you work hard in the kitchen, it is not about being one of the boys.

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

Prep cook.

The lowest-ranking cooks in a kitchen, these employees get ingredients ready for a meal service. They might chop food, prepare cuts of meat, make salads or help chefs with simple cooking tasks. Prep cooks may also ensure that their areas are clean and sanitized.

How do I hire a good cook? ›

A waiter is someone, especially a man, who works in a restaurant, serving people with food and drink. Synonyms: attendant, server, flunkey, steward More Synonyms of waiter. 2. See also dumb waiter.

Notable Differences Between Chefs and Caterers

For example, a caterer might be a trained chef who has entered mobile food service, but a chef is not a caterer because he or she prepares food within the same restaurant or food establishment on a daily basis.