Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs (2024)

Table of Contents
See Why Sloe Gin Is Something Of A Misnomer Why You Should Think Twice Before Storing Canned Tuna In The Pantry More Stories See Why Sloe Gin Is Something Of A Misnomer Why You Should Think Twice Before Storing Canned Tuna In The Pantry 13 Underrated Ingredients You Should Be Adding To Potato Salad The Spicy Seasoning You Should Be Sprinkling On Your Watermelon How Long Does It Take To Smoke A Brisket? Frozen Pizza Brands You Can Find At The Grocery Store, Ranked Ditch The Iced Coffee — Sip On Espresso With Lemonade This Summer Why Samuel Adams' Utopias Beer Is Banned In 15 Us States The Summer Vegetable You Should Start Adding To Homemade Ice Cream Beer Drinkers Might Not Love A Baby Guinness, But A Coffee Lover Is Sure To What Type Of Beer Is Corona? Salt Is The Key To Keeping Ice Cream Frozen In A Cooler How To Easily Transform Cottage Cheese Into A Delicious Flatbread Where You Can Find Cronigiri — The Latest Viral Croissant Trend The Easiest Way To Cut Watermelon Into Bite-Sized Cubes What Makes An Old-Fashioned Donut Different From A Modern One? 13 Ways To Take Canned Biscuits To The Next Level The Myth You Should Stop Believing About Baby Carrots Is A Hot Dog A Sandwich? Here's Where Top Chefs Come Down Are Watermelon Rinds Edible? The Muffin Tin Hack That Makes Prepping For A Barbecue Stress-Free 15 Common Mistakes You're Probably Making With Pancakes. According To Experts 13 Types Of Crab And How To Eat Them, According To Seafood Experts The Contestant That's Won The Most Nathan's Famous Hot Dog Eating Contests The Best Food Deals That'll Help You Celebrate Father's Day Cookie Cutters Are Key To Making A Fourth Of July-Inspired Charcuterie Board Swicy Foods Are What Hot Girl Summer Is Made Of What's The Record For Most Eaten At Nathan's Hot Dog Eating Contest? Wrap Your Watermelon In Fruit Snacks For A Hydrating Fourth Of July Dessert References

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  • Drink

    Drink ByDeirdre Mundorf

    Enjoying a co*cktail with friends is one of life's pleasures. But why ruin the experience with a co*cktail name incongruous with what you're drinking or the vibe.

    ByDeirdre Mundorf Read More

    • Drink

      Drink ByChelsea Jackle

      See Why Sloe Gin Is Something Of A Misnomer

      Sloe gin is gin, but it isn't. See what distinguishes this liqueur from the plain hard spirit. We even drop a couple great co*cktail ideas for you to try.

      ByChelsea Jackle Read More

    • Kitchen

      Kitchen ByRolland Judd

      Why You Should Think Twice Before Storing Canned Tuna In The Pantry

      Though you bought your canned tuna on the store shelves, chances are your pantry is not so climate controlled. See the best place to store it instead.

      ByRolland Judd Read More

More Stories

  • Drink

    Drink ByChelsea Jackle

    See Why Sloe Gin Is Something Of A Misnomer

    Sloe gin is gin, but it isn't. See what distinguishes this liqueur from the plain hard spirit. We even drop a couple great co*cktail ideas for you to try.

    ByChelsea Jackle Read More

  • Kitchen

    Kitchen ByRolland Judd

    Why You Should Think Twice Before Storing Canned Tuna In The Pantry

    Though you bought your canned tuna on the store shelves, chances are your pantry is not so climate controlled. See the best place to store it instead.

    ByRolland Judd Read More

  • Facts

    Facts ByCarrie Lindsey

    13 Underrated Ingredients You Should Be Adding To Potato Salad

    Potato salad is already a great side dish, but it can become the main event. With these 13 ingredients, you'll take your potato salad game to the next level.

    ByCarrie Lindsey Read More

  • Kitchen

    Kitchen ByRolland Judd

    How Long Does It Take To Smoke A Brisket?

    Preparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.

    ByRolland Judd Read More

  • Grocery

    Grocery ByHunter Reis

    Frozen Pizza Brands You Can Find At The Grocery Store, Ranked

    The frozen pizza aisle in your local grocery store is likely a cornucopia of options. So, we sampled and ranked these 10 brands to help avoid choice paralysis.

    ByHunter Reis Read More

  • Drink

    Drink ByChelsea Jackle

    Ditch The Iced Coffee — Sip On Espresso With Lemonade This Summer

    If lemonade with a shot of espresso sounds like something you'd only order on a dare, it's time to step outside your iced coffee comfort zone.

    ByChelsea Jackle Read More

  • Drink

    Drink ByRolland Judd

    Why Samuel Adams' Utopias Beer Is Banned In 15 Us States

    Sam Adams' Utopias beer can't be had everywhere, but it's their loss. For folks that would like to enjoy beer that's more like a brandy than a Bud, try it out.

    ByRolland Judd Read More

  • Kitchen

    Kitchen ByDhruv Trivedi

    The Summer Vegetable You Should Start Adding To Homemade Ice Cream

    Though it's not the most obvious pairing, sweet corn and ice cream were made for each other. See how it's eaten around the world, and get tips for churning.

    ByDhruv Trivedi Read More

  • Drink

    Drink ByRolland Judd

    Beer Drinkers Might Not Love A Baby Guinness, But A Coffee Lover Is Sure To

    A baby Guinness is nothing like it sounds in terms of taste, but is a dead ringer in appearance. See why this coffee and cream liqueur co*cktail is making waves.

    ByRolland Judd Read More

  • Drink

    Drink ByChelsea Jackle

    What Type Of Beer Is Corona?

    You know Corona is beer, but do you know what kind? Learn why these lightly-colored brews are so satisfying, and a bit of the history behind them.

    ByChelsea Jackle Read More

  • Kitchen

    Kitchen ByRolland Judd

    Salt Is The Key To Keeping Ice Cream Frozen In A Cooler

    It's the worst when your delicious ice cream starts to melt in your hands on a hot summer day. Fix that problem with a pinch of salt -- yes, really.

    ByRolland Judd Read More

  • Kitchen ByDhruv Trivedi

    How To Easily Transform Cottage Cheese Into A Delicious Flatbread

    Cottage cheese is not only a great G-free or keto flatbread wrap option -- it's also soft in the middle, crunchy on the edges, and totally full of flavor.

    ByDhruv Trivedi Read More

  • Restaurants

    Restaurants ByChelsea Jackle

    Where You Can Find Cronigiri — The Latest Viral Croissant Trend

    There's been an explosion of frankenpastries in the last few years, from the cronut to the crookie. See the latest twist, mixing French and Japanese cuisine.

    ByChelsea Jackle Read More

  • Kitchen

    Kitchen ByRolland Judd

    The Easiest Way To Cut Watermelon Into Bite-Sized Cubes

    Watermelon is basically a perfect hot day treat, but can be tricky to cut and serve. Cubes are a great option, and we show you the best way to carve them out.

    ByRolland Judd Read More

  • Facts

    Facts ByLauren Farkas

    What Makes An Old-Fashioned Donut Different From A Modern One?

    It's sweet, it's a little tangy, it's craggy, it's delicious. See what an old fashioned donut is all about, and how it differs from contemporary types.

    ByLauren Farkas Read More

  • Facts

    Facts ByDeirdre Mundorf

    13 Ways To Take Canned Biscuits To The Next Level

    Canned biscuits are often whipped up in a jiffy as a side to the main dish. But this handy little food can be used in many other ways, and here are 13 of them.

    ByDeirdre Mundorf Read More

  • Facts

    Facts ByLauren Farkas

    The Myth You Should Stop Believing About Baby Carrots

    Baby carrots are are incredibly snack-able with dips and spreads, but what about these pint-sized root veg were people misled about along the way?

    ByLauren Farkas Read More

  • Entertainment

    Entertainment ByDhruv Trivedi

    Is A Hot Dog A Sandwich? Here's Where Top Chefs Come Down

    How we conceptualize our food is as important as how we regard its history and forge its future. Here's where top chefs come down when considering the hot dog.

    ByDhruv Trivedi Read More

  • Facts

    Facts ByChelsea Jackle

    Are Watermelon Rinds Edible?

    It'd be tough to blame you for chucking a watermelon rind. They certainly don't seem like good grub at first glance, but you just need a few good ideas!

    ByChelsea Jackle Read More

  • Kitchen

    Kitchen ByRolland Judd

    The Muffin Tin Hack That Makes Prepping For A Barbecue Stress-Free

    When guests turn up at the cookout for burgers that need a little self-assembly, they want variety and accessibility. Deliver on both counts with muffin tins.

    ByRolland Judd Read More

  • Facts

    Facts ByDeirdre Mundorf

    15 Common Mistakes You're Probably Making With Pancakes. According To Experts

    Making pancakes is great fun, but the end result can easily turn out sub par. However, our experts will help you avoid 15 major pancake-making mistakes.

    ByDeirdre Mundorf Read More

  • Facts

    Facts ByLily Greenall

    13 Types Of Crab And How To Eat Them, According To Seafood Experts

    Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.

    ByLily Greenall Read More

  • Facts

    Facts ByRolland Judd

    The Contestant That's Won The Most Nathan's Famous Hot Dog Eating Contests

    In the world of competitive eating, particularly hot dogs, there's one name that should be as well known as Lebron or MJ, as he's dominated the field.

    ByRolland Judd Read More

  • Restaurants

    Restaurants ByDhruv Trivedi

    The Best Food Deals That'll Help You Celebrate Father's Day

    Father's Day deals are ramping up (some running the week or month for old dad), so make sure you get treat him with some grub, a brewski, cheese, or coffee.

    ByDhruv Trivedi Read More

  • Kitchen

    Kitchen ByRolland Judd

    Cookie Cutters Are Key To Making A Fourth Of July-Inspired Charcuterie Board

    There's a lot to think about for a creative patriotic spread: coordinating colors, sensible flavor parings, a wide variety, and working in creative shapes!

    ByRolland Judd Read More

  • Facts

    Facts ByDhruv Trivedi

    Swicy Foods Are What Hot Girl Summer Is Made Of

    Swicy foods have proven they have real staying power. See how the trend has evolved, and some of what you can expect to see for sweet-spicy combos this summer.

    ByDhruv Trivedi Read More

  • Facts

    Facts ByDhruv Trivedi

    What's The Record For Most Eaten At Nathan's Hot Dog Eating Contest?

    The most well-known eating competition out there is Nathan's Hot Dog Contest, which goes down every July Fourth. What's the record, and who dons the crown?

    ByDhruv Trivedi Read More

  • Kitchen

    Kitchen ByChelsea Jackle

    Wrap Your Watermelon In Fruit Snacks For A Hydrating Fourth Of July Dessert

    For a Latin twist on Fourth of July fun, wrap a juicy chunk of watermelon in sweet fruit leather, and sprinkle on a healthy dose of chamoy and Tajín.

    ByChelsea Jackle Read More

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Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs (2024)

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