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October 21, 2013 (updated Jan 18, 2017) — by Lindsay Landis
Taylor could put hot sauce on anything. Sriracha and chili sauce, most definitely, but most of all TABASCO® sauce. On everything, in everything, and lick it off his fingers when he’s done.
That’s my spicy boy.
So when TABASCO® came knocking with promise of hot-and-happy recipes and a trip to tour the TABASCO® home-base in Louisiana? We decided that Taylor was the right man for the job.
Taylor will be back to share his first bayou experience with you shortly, but for now I thought we’d start with a little warm up.
You know, prepare your palettes for the heat to come.
While exploring the full range of the TABASCO® line, we both fell in love with the Habanero sauce. Sweet and wonderfully spicy, the ingredients list mango, banana, and papaya purees, the sweet of the fruit playing perfectly with the painful spice of the habanero peppers.
It was pulling directly from those ingredients that we came up with this recipe for mango habanero pot stickers.
The filling features ground chicken (but turkey or pork would work beautifully as well) with chunks of sweet mango and crunchy cabbage, wonton-wrapped and pan-fried and served with a sweet and spicy dipping sauce.
There’s only two teaspoons of TABASCO® Habanero Sauce in this entire recipe (divided between the filling and the sauce), but being that it is one of Tabasco’s most potent products, a little goes a long way.
Yield: about 30 potstickers
Mango Habanero Potstickers
Total Time: 45 minutes
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Ingredients:
For Dipping Sauce:
- 2 tablespoons soy sauce
- 1 teaspoon TABASCO® HABANERO SAUCE
- 4 tablespoons brown sugar
- 1/2 teaspoon sesame oil
- 1 1/2 teaspoon rice vinegar
For Pot Stickers:
- 1/2 pound ground pork, chicken, or turkey
- 2 green onions, thinly sliced (about 1/4 cup sliced)
- 1 tablespoon minced fresh ginger
- 3 garlic cloves, finely chopped (about 2 teaspoons chopped)
- 1/2 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon TABASCO® HABANERO SAUCE
- 1/2 mango, very finely diced (about 1/2 cup diced)
- 3 large leaves napa cabbage, shredded (about 3/4 cup shredded)
- 36 round gyoza/wonton wrappers
- 2 to 3 tablespoons vegetable oil for frying, divided
Directions:
- Combine soy sauce, habanero sauce, brown sugar, sesame oil, and rice vinegar in a small saucepan. Gently warm over medium heat for 2 to 3 minutes until sugar dissolves. Remove from heat and let cool.
- In a bowl, combine ground meat, green onion, ginger, garlic, soy sauce, sesame oil, habanero sauce, mango, and cabbage. Mix until evenly incorporated.
- To assemble, place one spoonful (about 1/2 tablespoon) of filling in the center of each wonton wrapper (do not overfill or they will not seal properly). Moisten the edges of the wrapper with water, then fold into a half-moon, pinching in the center to seal. Fold and pleat the outer layer 2 to 3 times on each side, with all pleats facing the center to create a crescent shape. Place on a baking sheet and repeat with remaining wrappers.
- Preheat a large non-stick pan over medium-high heat. Working in batches, add 1 tablespoon of the vegetable oil to the pan. When oil is hot, but not smoking, arrange pot stickers in pan in a single layer. Cook until bottoms are browned, about 3 minutes. Reduce heat to medium-low and add 1/4 cup water; cover and let steam for 5 minutes or until water is absorbed. Repeat with remaining pot stickers.
- Serve warm with dipping sauce.
All images and text ©Lindsay Landis / Love & Olive Oil
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Let us know what you think!
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Disclosure: This post was sponsored by TABASCO®. As always, all opinions written are purely our own. We’re incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love.
There may be affiliate links in this post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Asian Inspired Main Dishes
posted October 21, 2013 (last updated Jan 18, 2017)
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28 Comments
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Sunny — December 24, 2014 at 3:24 pm Reply
I am in the middle of making these with finely chopped raw shrimp instead of chicken, because my husband doesn’t really like poultry and I’m feeding him turkey tomorrow, so wanted to go in a different direction. Will report back how they came out!
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Silvia Toth-Fernandez — May 5, 2014 at 12:47 pm Reply
I’m new here and would like to know how can I add one of your recipes to my recipe box.. I want to add the Mango Habanero Pot Stickers but don’t see any link where to add it to.
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Lindsay — May 5, 2014 at 1:01 pm Reply
There’s a ‘save’ button on the right side of the recipe, underneath the thumbnail photo. Print option as well!
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Silvia Toth-Fernandez — May 5, 2014 at 1:03 pm Reply
Got it…thanks
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Sinead Fenton — October 31, 2013 at 5:48 pm Reply
Yum! These look divine! You make it look so easy too! :)
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Nutmeg Nanny — October 29, 2013 at 2:11 pm Reply
Oh man, these pot stickers look amazing, my mouth is watering over here :)
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Molly — October 27, 2013 at 11:08 am Reply
This looks amazing! Love the combo of sweet and spicy. The pictures are gorgeous as well :)
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Mallory @ Because I Like Chocolate — October 23, 2013 at 3:45 pm Reply
I love the sweet and spicy mango habanero combo!
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saucy gander — October 22, 2013 at 4:56 pm Reply
Wow, these look and sound stunning! I’ve been lurking for a while, but definitely making these – perfect for summer in Australia!!
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Jennie @themessybakerblog — October 22, 2013 at 3:13 pm Reply
My husband puts hot sauce on just about everything. He adores it and we always have a huge Coscto-size bottle in the fridge. These pot stickers look so good.
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Renee @ Awesome on $20 — October 22, 2013 at 12:16 am Reply
My husband loves spicy food, too. He likes his vindaloo so hot it makes him cry. He’ll love these.
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Ashley | Spoonful of Flavor — October 21, 2013 at 8:51 pm Reply
Pot stickers are one of my favorite things ever, love these! My favorite thing about them is the mango, yum!
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Laura (Blogging Over Thyme) — October 21, 2013 at 7:30 pm Reply
These are amazing! Love all the flavors–and you did a beautiful job. Perfect little pot stickers :) I could devour an entire plate of these…
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Des — October 21, 2013 at 5:47 pm Reply
Oh my! I am a sucker for pot stickers any which way I can get them. These look fantastic!!
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gigi — October 21, 2013 at 4:51 pm Reply
love the sweet and spicy aspects! so yum. must try this my husband will love it!
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Georgia @ The Comfort of Cooking — October 21, 2013 at 4:38 pm Reply
Get out of town. The flavor in these is killer! I could devour a dozen!
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Nicole ~Cooking for Keeps — October 21, 2013 at 3:48 pm Reply
These are perfection! And the spicier the better!!
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Meghan — October 21, 2013 at 12:32 pm Reply
WOW! These look incredible. I love the sweet mango paired with the salty and spicy!
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Rachael@AnAvocadoADay — October 21, 2013 at 11:31 am Reply
Yum! I love the idea of mango in the potstickers!
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Tracy | http://peanutbutterandonion.wordpress.com/ — October 21, 2013 at 10:58 am Reply
I love making my own pot stickers… these flavors sound incredible.
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Becki @ Bites 'n Brews — October 21, 2013 at 10:34 am Reply
These look incredible! The spicier the better – I wish I’d known there was a habanero Tabasco out there!
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Gerry @ Foodness Gracious — October 21, 2013 at 10:28 am Reply
Ohh, Taylor and I should have a hot sauce throw down…I’m all about spicy and pot stickers are perfect for dipping!
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Katie — October 21, 2013 at 9:29 am Reply
Before I was pregnant I loved all things spicy! I hope that once this baby is born that I will go back to my spicy-eating ways because these pot stickers sound out of this world amazing.
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Liz {What Dress Code?} — October 21, 2013 at 9:22 am Reply
I used wonton wrappers to make ravioli this weekend and it reminded me how much I love the little guys for all things dumpling and ravioli and potsticker related! This spicy-sweet spin looks incredible!
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Tieghan — October 21, 2013 at 8:28 am Reply
These look incredible11 We love pot stickers around here, but we really love spicy!! So these are perfect!
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Erin | The Law Student's Wife — October 21, 2013 at 7:58 am Reply
We love a little kick around the apartment (my husband smears Tabasco alll over his turkey sandwiches) and a few dashes of it in our chowder is a must-have. I’ve been working up the nerve to make potstickers at home, and you are pushing me over the edge!
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Gail {A Stack of Dishes} — October 21, 2013 at 5:37 am Reply
Love me some Tabasco! It’s on my list to go visit Avery Island- that is after I make a batch of these beauties. Great recipe, thanks!
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Beth Young — October 21, 2013 at 5:06 am Reply
This looks SO good! Lovely photos as always!
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