Pierogi Casserole Recipe (2024)

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byAshlyn Edwards on Jan 10, 2023 (updated Oct 17, 2023) 21 comments »

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5 from 74 ratings

This Pierogi Casserole recipe is an easy weeknight meal. A few simple ingredients are combined with frozen pierogies to create a creamy, comforting casserole the whole family will love.

For more easy Dinner Recipes, be sure to check out my Air Fryer Fish Tacos, Crockpot Swedish Meatballs, and Instant Pot Lasagna Soup.

Table of Contents

I can never have enough quick and easy dinner recipes. They’re the name of the game at our house, and if you feel the same, you have to try this Pierogi Casserole Recipe.

If you’ve never had a pierogi before, they are essentially little dumplings that are filled with things liked whipped potatoes and onions. They are simply delicious!

In this Pierogi Casserole, I take frozen potato pierogies and combine them with kielbasa sausage, sour cream, and cream cheese for a creamy, hearty casserole.

It’s perfect for an easy weeknight dinner, and especially good on a blustery cold day. This is a stick to your bones, comfort-food kind of meal!

Ingredients for Pierogi Casserole

A full list of ingredients, measurements, and instructions are located in the recipe card below.

frozen pierogies
kielbasa sauasage
chicken broth
sour cream
cream cheese
green onions
freshly ground pepper
cheddar cheese

How to Make Pierogi Casserole – Step by Step

A full list of ingredients, measurements, and instructions are located in the recipe card below.

Place pierogies into a large greased casserole dish and top with sliced sausage.
Combine cream cheese, sour cream, chicken broth, and half of the green onions in a medium sized bowl. Pour over the casserole.
Cover the casserole and bake for 30 minutes at 375 degrees.
Remove foil, sprinkle with cheese, and bake for another 10 minutes.
Sprinkle with remaining green onions before serving.

Tips and Notes

Feel free to swap the kielbasa sausage for another type of fully-cooked smoked sausage. Turkey sausage and chicken sausage would also make good substitutions.
I like to shred my cheese from a block of sharp cheddar. It melts nicely and adds great flavor. You can use a mild cheddar or any other type of cheese your prefer, though.
Store any leftover Pierogi Casserole in an airtight container in the fridge for 4-5 days. Reheat small portions in the microwave before serving.

FAQs

What is a pierogi?

Pierogies are dumplings stuffed with a filling. Traditionally, it is stuffed with things like whipped potatoes and onions.

How to cook pierogies?

Frozen pierogies can be cooked in a variety of ways. When making a Pierogi casserole, they can be baked with the other ingredients in a 375 degree oven for 30 minutes. If you’d prefer to pan fry your pierogies, cook them in butter or oil over medium heat until golden, about 8 minutes per side. You can also cook frozen pierogies in boiling water for 3 minutes before draining.

What to Serve with Pierogi Casserole

Any of your favorite veggies would taste great with this easy dinner. I love to serve it with either a green salad, Roasted Green Beans, or Air Fryer Broccoli.

More Smoked Sausage Recipes You Should Try!

One Pot Italian Sausage Pasta
Chicken and Apple Sausage Vegetable Skillet
One Pot Cheesy Sausage and Peppers Pasta
Pesto Alfredo Tortellini with Smoked Sausage
Crockpot Old Bay Shrimp Boil
Chicken and Smoked Sausage Gumbo

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

5 from 74 ratings

Recipe: Pierogi Casserole

Yield: 6

Prep Time: 10 minutes mins

Cook Time: 40 minutes mins

Total Time: 17 minutes mins

Ingredients

▢ 16 ounces frozen potato pierogi
▢ 14 ounces kielbasa sausage, sliced
▢ 1/2 cup chicken broth
▢ 1/2 cup sour cream
▢ 4 ounces cream cheese, softened
▢ 1/2 teaspoon freshly ground black pepper
▢ 3 green onions, sliced
▢ 1 cup shredded cheddar cheese , (I use sharp cheddar)

Instructions

Preheat oven to 375°F. Grease a 9 x 13“ casserole pan with cooking spray.
Place the pierogis and sliced sausages into the casserole pan.
Mix the cream cheese, sour cream, chicken broth, pepper, and half of the green onions in a medium mixing bowl. Pour the sauce over the top of the pierogies and sausage.
Cover the pan with aluminum foil and bake for 30 minutes. Sprinkle the cheddar cheese over the top and bake uncovered for 10 minutes, until the cheese is melted.
Top with the remaining green onions and serve.

Notes

Feel free to swap the kielbasa sausage for another type of fully-cooked smoked sausage. Turkey sausage and chicken sausage would also make good substitutions.
I like to shred my cheese from a block of sharp cheddar. It melts nicely and adds great flavor. You can use a mild cheddar or any other type of cheese your prefer, though.
Store any leftover Pierogi Casserole in an airtight container in the fridge for 4-5 days. Reheat small portions in the microwave before serving.

Cuisine: American

Course: Main Dish

Author: Ashlyn Edwards | Belle of the Kitchen

Calories: 513kcal, Carbohydrates: 26g, Protein: 18g, Fat: 37g, Saturated Fat: 16g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Cholesterol: 98mg, Sodium: 1106mg, Potassium: 354mg, Fiber: 1g, Sugar: 2g, Vitamin A: 562IU, Vitamin C: 1mg, Calcium: 190mg, Iron: 2mg

Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.

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originally published on Jan 10, 2023 (last updated Oct 17, 2023)

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