Simple Homemade Truffles Recipe | My Baking Addiction (2024)

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What chocolate lover wouldn’t be thrilled with rich, decadent truffles for Valentine’s Day? Instead of heading to the nearest chocolate shop, pick up a few items from the market and make these simple homemade truffles with your own two hands!

Simple Homemade Truffles Recipe | My Baking Addiction (1)

Table of Contents

  • WHAT IS A CHOCOLATE TRUFFLE?
  • WHAT DO YOU NEED TO MAKE HOMEMADE TRUFFLES?
  • HOW TO MAKE TRUFFLES
  • HOW TO FLAVOR HOMEMADE TRUFFLES
  • FINISHING TOUCHES FOR HOMEMADE TRUFFLES
  • BEST WAY TO DIP TRUFFLES IN CHOCOLATE
  • CHALLENGES AND TROUBLESHOOTING WHEN MAKING TRUFFLES
  • LOOKING FOR MORE HOMEMADE TRUFFLE INSPIRATION?
  • Easy Truffle Recipe Recipe

There is something really special about being able to create a delicious and meaningful Valentine’s Day gift for your sweetie. Plus, it’s a great way to show how much you care without breaking the bank!

Homemade truffles may seem a little intimidating; after all, they are sold in high-end chocolate boutiques for some serious cash. However, making homemade truffles yourself is simple and actually quite fun.

Unless of course you don’t like getting your hands dirty, and by “dirty” I mean full of chocolate.

Nervous yet? No worries, I am going to walk you through the process and provide you with an easy truffle recipe that’s so simple, even the Worst Cook in America could make them with rocking results.

Your Valentine will be so surprised this year to open up a box of homemade truffles!

Let’s get started!

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WHAT IS A CHOCOLATE TRUFFLE?

A chocolate truffle is basically ganache that is firmed up in the refrigerator, formed into balls and rolled in cocoa powder.

No idea what ganache is? In its basic form, ganache is simply a mixture of chocolate and cream.

We have made ganache for many recipes in the past, including Banana Bundt Cake with Chocolate Ganache, Chocolate Peppermint Mini Bundt Cakes, and Chocolate Zucchini Cake. In this post, I will be referring to the truffle mixture as ganache.

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WHAT DO YOU NEED TO MAKE HOMEMADE TRUFFLES?

To make my easy truffle recipe, you will need just a few simple ingredients and tools.

Ingredients needed to make homemade truffles include high quality chocolate (such as Scharffen Berger or Guittard), cream, butter, and any optional flavorings. We’ll talk about flavorings in a moment.

Tools you’ll need include a small scoop (about two teaspoons or a melon baller), a shallow casserole dish, plastic wrap, miniature foil or paper liners (optional), and a double boiler.

Don’t have a double boiler? Simply place a heat-safe bowl over a pan of barely simmering water, making sure the bowl is NOT touching the water. Voila! You now have a double boiler!

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HOW TO MAKE TRUFFLES

My easy truffle recipe is so simple to make, you won’t believe you didn’t try making homemade truffles sooner.

Start by making the ganache. Melt the chocolate, butter and cream in your double boiler, then remove from the heat and add in your desired flavorings.

From here, allow the ganache to cool until it is solid enough to scoop out with the melon baller and roll into balls. Dip or roll the ganache balls in your desired coating to finish your easy truffles.

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HOW TO FLAVOR HOMEMADE TRUFFLES

You can infuse your homemade truffles with a variety of ingredients like espresso, and spirits such as liqueurs.

The key is letting your ganache sit at room temperature for about a half hour before stirring in any type of alcohol. You want to maintain that boozy goodness, not burn it off.

Some liqueurs that work well in homemade truffles are Grand Marnier for an orange flavor, Fraise des Bois or Chambord for raspberry flavor, or Kahlua. But, truly you can use whatever type of alcohol that floats your boat, even beer!

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FINISHING TOUCHES FOR HOMEMADE TRUFFLES

Once you have rolled your truffles, you can finish them in a variety of ways. I love to simply roll them in cocoa powder.

If I use bittersweet chocolate, I’ll roll the truffles in sweetened cocoa powder. You can also roll them in nuts, sprinkles, cookie crumbs or dip them in tempered chocolate.

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BEST WAY TO DIP TRUFFLES IN CHOCOLATE

Admittedly, covering truffles in chocolate can be pretty messy. Luckily for you, I’ve tried out a few different methods to figure out the best way to dip truffles in chocolate!

If you want to finish off your easy truffle recipe with tempered chocolate, place the ganache balls on a fork. Then use a spoon to pour the tempered chocolate over the ganache and let the excess drip off before placing the truffles back on the parchment paper.

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CHALLENGES AND TROUBLESHOOTING WHEN MAKING TRUFFLES

Broken Ganache: If your ganache breaks, you’ll know right away, it will look curdled due to the fat and liquid separating. Don’t toss it! Simply heat a couple tablespoons more cream and stir it in little by little until the ganache comes back together.

Hard Ganache: If you refrigerated your ganache for too long, it will become too hard to scoop. Simply set it out at room temperature until it becomes pliable enough to work with.

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Infusions: If you are infusing truffles with spirits of any sort, be sure to let the chocolate cool enough so the heat does not burn off the alcohol. A good measure of readiness is to place a small dab of chocolate on your lips; if it’s warm and not hot, the truffle mixture is ready to be infused.

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LOOKING FOR MORE HOMEMADE TRUFFLE INSPIRATION?

I have changed up my easy truffle recipe in a lot of ways over the years. Make sure to check out my Dark Chocolate Toffee Truffles, Nutella Truffles, S’mores Truffles, Peppermint Truffles from Food for My Family, or Chocolate Frangelico Truffles from Bakers Royale.

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Easy Truffle Recipe

By: Jamie

4.39 from 62 votes

Prep: 10 minutes mins

Chill Time: 2 hours hrs

Total: 2 hours hrs 10 minutes mins

Servings: 30 truffles

Simple Homemade Truffles Recipe | My Baking Addiction (12)

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What chocolate lover wouldn’t be thrilled with rich, decadent truffles for Valentine’s Day? Instead of heading to the nearest chocolate shop, pick up a few items from the market and make these simple homemade truffles with your own two hands!

Ingredients

  • 12 ounces chocolate chopped (semisweet or bittersweet)
  • 3 tablespoons unsalted butter
  • cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoons liqueur optional (see step #5)

Instructions

  • In a double boiler over barely simmering water, combine chocolate, butter and heavy cream. Heat until chocolate is melted. Stir until you have a smooth mixture.

  • Remove from heat and whisk in vanilla.

  • Pour into a shallow casserole dish and cool to room temperature.

  • Cover with plastic wrap and refrigerate for about 2 hours. If you refrigerate longer than two hours, the mixture will be too hard to work with. If this occurs, allow the mixture to sit at room temperature until they are pliable enough to work with.

  • If you are infusing truffles with spirits of any sort be sure to let the chocolate cool enough, so the heat does not burn off the alcohol. A good measure of readiness is to place a small dab of chocolate on your lips, if it’s warm and not hot the truffle mixture is ready to be infused.

  • Line a baking sheet with parchment paper. Using a small scoop (2 teaspoons) or a melon baller, scoop out chocolate mixture, roll into one inch balls, and place on prepared baking sheet.

  • Continue with remaining chocolate mixture.

  • Roll balls in your desired coating, I typically use high quality sweetened cocoa powder such as Scharffen Berger.

  • Refrigerate truffles until ready to serve.

Video

Nutrition

Serving: 1truffle, Calories: 81kcal, Carbohydrates: 7g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.05g, Cholesterol: 6mg, Sodium: 3mg, Potassium: 36mg, Fiber: 1g, Sugar: 6g, Vitamin A: 74IU, Vitamin C: 0.02mg, Calcium: 5mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe? Leave a comment below!

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Simple Homemade Truffles Recipe | My Baking Addiction (2024)

FAQs

How long do handmade truffles last? ›

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

How far in advance can I make truffles? ›

Make Ahead Instructions: Prepare the truffle mixture through step 3. The mixture must chill in the refrigerator for 1-2 hours or up to 3 days.

What is truffle in baking? ›

A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape.

Can truffles go bad? ›

They will keep for 1 – 2 weeks if stored carefully, however the aroma and flavour will halve in about 5 days. Furthermore, truffles are typically more than 70% water and will naturally lose 2 or 3 % of their body weight per day (moisture), so if you wait too long, they will rot or dry-out.

How do you keep truffles from going bad? ›

Once cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container – a flip-top jar with a tight seal works well. Change the paper towel every 24 hours and re-wrap the truffles.

Can I freeze homemade truffles? ›

To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month.

How do you know when truffles are ripe? ›

RIPE: Make sure the truffle is firm to the touch, and has a very slight give when pressed lightly, (about as firm as an unripe orange, or a skinned garlic clove, but dont bruise it). There should be no question as to whether it has an aroma, and there is nothing subtle about the overall perfume.

Why don't you cook truffles? ›

He recommends using truffles to finish a dish, rather than cooking them for a long time, noting, “If you have a cooked meal, truffles should be consumed right after it's shaved, you don't want to cook truffles really long, or else they will lose their freshness.”

How to get nuts to stick to truffles? ›

Push nuts to one end, leaving a thin layer of nuts on the "thin" end. Place your dipped truffles on the thin layer of nuts. Before they set up, take a spoon of nuts or have a helper cover the coated truffles with another layer of nuts. You keep doing this building up 2 or 3 layers of truffles.

How to prepare truffles? ›

Avoid a lot of heat: Don't cook them too much or you will drive off much of the flavour and aroma. If using in a hot dish, such as a soup or sauce, slice or grate the truffle in just before serving or warm briefly in a little oil. Use quickly: The strength of the truffle flavour will naturally decrease over time.

How long do homemade truffles last? ›

A big component of any homemade truffle recipe is heavy cream. For that reason, truffles have a set shelf life. You'll want to eat them within two weeks. Enjoying them within a short time frame will ensure these treats taste their freshest.

Why is fresh truffle so expensive? ›

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.

What is the most expensive truffle? ›

The most expensive truffle ever sold is the Tuber magnatum Pico, commonly known as the white truffle. Specifically, the record belongs to a giant white truffle that weighed 3.3 pounds (or about 1.5 kilograms).

How do you store homemade truffles? ›

Avoid temperature variations, as they can alter the texture and taste of the chocolate. An ideal temperature is between 15 and 18 degrees. -Keep them away from odors: Chocolate truffles can easily absorb surrounding odors. So be sure to store them in an airtight container or resealable bag.

How long do truffles in a jar last? ›

Canned truffles that have been continuously refrigerated will keep for about 5 to 7 days.

How long do handmade chocolates last? ›

Handmade, premium gourmet (and typically ultra-expensive) chocolates and chocolate truffles purchased from specialty stores don't last as long as regular boxed chocolates. They will usually remain at peak quality for 2 to 3 weeks at room temperature .

How long is the shelf life of truffle balls? ›

We recommend you don't store chocolate truffles for more than 3 months so they still taste as amazing as they would fresh! Remember, chocolate, especially chocolate truffles, should always be eaten at room temperate for the best taste-bud experience.

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