The Chocolate Pudding I Wish My Mother Had Made for Me Recipe on Food52 (2024)

FAQs

What can I add to vanilla pudding mix? ›

You could stop at vanilla extract and be perfectly content, or you could add fun stir-ins like dulce de leche and pretzels. And if you ask us, the not-so-standard pudding combinations take the dessert from basic to amazing.

Replace the regular milk for a can of evaporated milk to make a creamier, more decadent pudding. Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix. For a tropical twist, reach for some canned coconut milk.

To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes).

Sugar, a flavoring agent, and thickeners are primary ingredients. Instant chocolate pudding mix is manufactured using cocoa. A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk.

Add more flavor

A teaspoon of vanilla extract can add richness to any pudding. A bit of espresso powder can make chocolate puddings taste more chocolaty—add more for a mocha flavor. You can stir in a bit of your favorite liqueur too.

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Immersion Blender or Electric Whisk:If you've had a hard day at the gym, then you definitely do not need another arm workout. So go for a handheld immersion blender or an electric whisk to smooth out the pudding. Strain:Use a fine-mesh sieve to strain out the undesired lumps for a silky and creamy end result.

5> Sprinkle with Spices: Sprinkle a pinch of cinnamon, nutmeg, or cardamom over your pudding for a warm and aromatic flavor. 6> Mix in Crushed Cookies or Biscuits: Crushed cookies like Oreos, graham crackers, or digestive biscuits can add both flavor and texture to your pudding.

Add Instant Pudding

Whisk one small (3.4-ounce) package of instant pudding into the dry cake mix. You'll want a similar pudding flavor. For example, use chocolate pudding for a chocolate cake mix. Then, add the wet ingredients and bake the cake as directed.

For a creamy taste without the cream, try evaporated (canned) milk! Evaporated milk is made by removing water from fresh milk and then heating it. Heating the milk gives it the creamy, slightly cooked taste and darker colour. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes.

Will instant pudding set with powdered milk? ›

You can either use reconstituted powdered milk or add the powder directly to the pudding mix. For example, if the pudding directions call for two cups of milk, blend one-third cup of powdered milk into the pudding mix.

And, if you want to prepare vegan instant pudding, almond milk is a great option to go for. However, the directions to make instant pudding are different from the pudding made with milk. Simply use half of the almond milk as you use dairy milk to make instant pudding.

Making Store-Bought Instant Pudding

If you are using a smaller packet of instant pudding mix, about 3.4 ounces (96 grams), use 2 cups (475 milliliters) of milk. If you are using a larger packet of instant pudding mix, about 5.1 ounces (144 grams), use 3 cups (700 milliliters) of milk.

To prepare, stir mix into 3 cups cold milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled. Every Jell-O pudding mix comes packaged in a 5-ounce sealed pouch.