FAQs
1970s. The 1970s marked the start of a reduction in our intake of vegetables. The average person ate a pound of red meat each week, compared to just over half of that today. Fruit juice arrived in the shops but only one in ten people consumed it regularly.
What foods were made in the 1970s? ›
The Most Popular Recipes of the 1970s
- 01 of 38. Cheese Ball III. View Recipe. ...
- 02 of 38. Stuffed Artichoke Hearts. View Recipe. ...
- 03 of 38. Brown Bean Chowder. View Recipe. ...
- 04 of 38. Green Goddess Dip. ...
- 05 of 38. Idaho-Style Finger Steaks. ...
- 06 of 38. Slow Cooker 5-Mushroom Barley Soup. ...
- 07 of 38. Pineapple Chicken. ...
- 08 of 38. Penne Primavera.
What was the diet in the 1960s? ›
Fruit, meat, and pastry consumption was high in the United States; cereal and alcoholic drink consumption was high in Italy; and bread consumption high in Yugoslavians except for those in Belgrade.
What was the most popular food in 1972? ›
What Food People Were Obsessed With the Year You Were Born
- 1971: Eggs Benedict. Getty. ...
- 1972: Tequila Sunrise. Getty. ...
- 1973: Fondue. Getty. ...
- 1974: Granola. Getty. ...
- 1975: Pasta Primavera. Getty. ...
- 1976: General Tso's Chicken. Getty. ...
- 1977: Buffalo Wings. Getty. ...
- 1978: Croissants. Getty.
What is the best diet for people in their 70s? ›
Older adults' unique nutrition needs
Choose foods with little to no added sugar, saturated fats, and sodium. To get enough protein throughout the day and maintain muscle, try adding seafood, dairy, or fortified soy products along with beans, peas, and lentils to your meals.
What was the fad diet in the 1970s? ›
In 1970, the "sleeping beauty diet", using sedative pills to avoid eating, became popular. Slim Fast appeared in 1977, claimed as a "super diet" by having shakes for breakfast and lunch. In 1985, Fit for Life promotes a diet forbidding complex carbohydrates and proteins in the same meal.
What were the ready meals in the 1970s? ›
From the mid-70s to the early 80s, frozen food took off. The likes of Findus Crispy Pancakes and Birds Eye Potato Waffles were being served up in homes across the UK. New frozen desserts also became popular, such as Black Forest Gateau, Wall's Viennetta and Birds Eye's Arctic Roll.
Why was Jell-O so popular in the 1970s? ›
It's cheap, aesthetically pleasing (by the standards of the day), and relatively easy to prepare.
What was the meat substitute in the 1970s? ›
As of April 1973, the lab had identified three likely sources for making plant-based, meatless protein: canola (then known in Canada as rapeseed), sunflower seeds, and soybeans. "It is quite possible now to produce meat substitutes which smell and taste exactly like meat," De Man added.
What was the 70s hippie diet? ›
The cuisine that the counterculture took to in the late 1960s, and then helped introduce to the mainstream in the 1970s, embraced whole grains and legumes; organic, fresh vegetables; soy foods like tofu and tempeh; nutrition-boosters like wheat germ and sprouted grains; and flavors from Eastern European, Asian, and ...
Surprisingly, weight-loss diets in the 1950s and 1960s were not too dissimilar from today's diets. In the 1950s the focus was on minimising carbohydrates, and in the 1960s it was on low-fat, low-calorie meals.
What was the 60's diet drink? ›
Metrecal was a brand of low-calorie, powdered diet foods (to be mixed with water as a beverage) "containing the essential nutrients of protein, carbohydrate, fat, vitamins and minerals" introduced in the early 1960s by the Mead Johnson company, with the first variety going on the market on October 6, 1959, the same day ...
What food did we eat in the 1970s? ›
18 retro dishes from your childhood
- Bombe Alaska. Nothing screams the 70s quite like sponge, ice cream and meringue drenched in rum and set on fire, right? ...
- Vol-au-vents. ...
- Mini ham and pineapple pizzas. ...
- Battenberg cake. ...
- Scotch eggs. ...
- Cheese fondue. ...
- Crepes Suzette. ...
- Apricot chicken.
What fast food came out in 1972? ›
Popeyes, 1972
Originally called “Chicken on the Run,” it opened in 1972 to compete with Kentucky Fried Chicken.
What was the calorie intake in 1970? ›
The study, conducted by the Centers for Disease Control and Prevention and reported in the current edition of its Morbidity and Mortality Weekly Report, found that in 1971 women ate 1,542 calories on average, compared with today's 1,877, while men went from 2,450 calories a day to 2,618.
What was the weight loss program in the 1970s? ›
The Scarsdale diet was popular in the late 1970s. Based on a top-selling book by Dr. Herman Tarnower — a cardiologist located in Scarsdale, NY — the diet promised up to 20 pounds (9 kg) of weight loss in under 2 weeks.
How big was the dinner plate in 1970? ›
In the 1970s, an average dinner plate measured 22cm (8½in) in diameter – now it's more like 28cm (11in).