30 Mouth-Watering Ramekin Recipes (2024)

Our fantastic round-up of 30 Mouth-Watering Ramekin Recipes will make you want to try every single one of them.

30 Mouth-Watering Ramekin Recipes (1)

You will be surprised how many amazing recipes can be made in ramekins. From breakfast, lunch to dinner ideas, and mouth-watering desserts in this round-up we have got something to suit everyone’s taste.

Ramekin recipes are especially amazing for brunches, dinner parties, romantic dinners for two and special occasions. With individually sized portions you can easily plan ahead when you have guests joining you for a meal.

Not only do they look impressive, but they also look super cute. Get organizing your next special meal with our wonderful collection of 30 Mouth-Watering Ramekin Recipes.

1. Homemade Chicken Pot Pies

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You will love these adorable deliciously comforting Homemade Chicken Pot Pies by Simply Scratch. These perfectly portioned tasty pies made in ramekins are filled with creamy homemade chicken and vegetable filling and topped with crusty homemade pie pastry.

2. Old Bay Lobster Mac and Cheese

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This Old Bay Lobster Mac and Cheese by Britney Breaks Bread is the ultimate comfort food. This recipe features perfectly seasoned broiled lobster mixed with macaroni and a delicious three-cheese sauce.

3. Baked Eggs in Ramekins with Spinach and Pancetta

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Make this wonderful classic French breakfast dish Eggs en Cocotte aka Baked Eggs in Ramekins with Spinach and Pancetta by Cooking with co*cktail Rings. This popular breakfast recipe is baked in individual ramekins and served with grilled bread on the side for dipping.

4. Super Easy Mini Vegetable Lasagna Cups

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Is there a cuter dish than these Super Easy Mini Vegetable Lasagna Cups by The Girl on Bloor? These moreish individual portioned vegetarian lasagnas baked in ramekins are packed with some serious flavors. We are sure the kids will love these!

5. Cheesy Parmesan Meatball Soup

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This hearty Cheesy Parmesan Meatball Soup by The Cookie Rookie is the ultimate winter comfort food. Topped with melted cheese and fresh basil this delicious ramekin dish is filled with parmesan meatballs, shell pasta, tomatoes, spices and plenty of cheese.

6. Individual Chicken Mushroom Pot Pies

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If you love chicken mushroom and thyme flavor pairing then these flavorsome Individual Chicken Mushroom Pot Pies by Savory Nothings are a lovely recipe to try. These quick and creamy pies are made with delicious chicken, mushrooms, milk and butter filling topped with a crispy puff pastry crust.

7. Better Than a Steakhouse French Onion Soup

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This Better Than a Steakhouse French Onion Soup recipe by Oh Sweet Basil will be one of the tastiest meals you’ve ever eaten. Imagine perfectly caramelized onions in a delicious savory broth spooned into ramekins, topped with a crusty piece of bread and melted gooey cheese. How good does that sound?

8. Savory Tomato Souffle

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Souffle is the perfect recipe to make in ramekins. This yummy Savory Tomato Souffle by Bare Root Girl is light, fluffy and gluten-free and might be just the dish to make for your next brunch.

9. Individual Breakfast Casseroles

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These fabulous Individual Breakfast Casseroles by Family Food on the Table are super simple to make and can be customized to suit everyone’s taste. This tasty ramekin version is made with eggs, bread, spinach, cherry tomatoes and mozzarella cheese.

10. Eggplant and Kabocha Miso Gratin

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You will adore this vegetarian Eggplant and Kabocha Miso Gratin by Pickled Plum. This Japanese-influenced recipe plays on sweet and savory flavors featuring creamy layers of eggplant, kabocha squash, miso sauce and mozzarella.

11. Hash Brown Frittatas with Kale Bacon and Cheddar

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Start your day with these hearty Hash Brown Frittatas with Kale Bacon and Cheddar by From a Chef’s Kitchen. This guest-friendly recipe can be made ahead for an easy fuss-free brunch.

12. Spaghetti Squash Baked Eggs with Bacon and Jalapeños

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These inviting Spaghetti Squash Baked Eggs with Bacon and Jalapeños by Every Last Bite could quickly become your weekend breakfast favorite. Made with healthy spaghetti squash, bacon, sauteed onion, jalapenos and a perfectly cooked egg this is one tasty filling ramekin recipe.

13. Vegan Lentil Shepherd’s Pie

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Why not try this Vegan Lentil Shepherd’s Pie by Choosing Chia. This wholesome plant-based recipe is packed with flavor, protein and fiber to keep you feeling full and satisfied and is perfect for a cozy weeknight dinner.

14. Easy Baked Oats

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These Easy Baked Oats by Taming Twins couldn’t be easier to make and if you have a sweet tooth and love sweet breakfast this healthy recipe is a must try. Served with juicy raspberries and blueberries, a spoonful of yogurt and a drizzle of honey this deliciousness is ready to tuck in.

15. Classic Creme Brulee

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Have you ever seen anything more tempting than this Classic Creme Brulee by The Hungry Bites? This classic French dessert is perhaps one of the most famous ramekin recipes and easily could become one of your greatest pleasures in life.

16. Easy Chocolate Molten Lava Cakes

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These Easy Chocolate Molten Lava Cakes by Gimme Delicious make a delicious dessert for special occasions.Rich and decadent individual cakes are filled with a silky gooey chocolate filling and served with a light drizzle of cocoa powder or powdered sugar and a few berries or even more delish topped with vanilla ice cream and chocolate syrup.

17. Mini Cherry Clafoutis

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Clafoutis is another classic French dessert recipe made with cherries that are baked in custard-like batter. We love this Mini Cherry Clafoutis ramekin version by Happy Foods Tube. This recipe calls for a summer dinner party.

18. Lemon Cake for Two

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This romantic-looking Lemon Cake for Two by Dessert for Two is tender, moist and fluffy. With simple ingredients, a lovely lemon flavor and ready in 30 minutes it’s definitely one to try.

19. Healthy Two Minute Brownies

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These moreish fudgy Healthy Two Minute Brownies by Running with Spoons are vegan, gluten-free and paleo guilt-free treats that are perfect to satisfy your chocolatecravings.

20. Bloomin’ Cinnamon Rolls

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How deliciously gooey are these Bloomin’ Cinnamon Rolls by The Gunny Sack. This caramel goodness is made in ramekins with frozen cinnamon rolls, caramel ice cream topping and icing. A very decadent dessert.

21. Pumpkin Blended Baked Oats

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These cute Pumpkin Blended Baked Oats by Wholly Tasteful are the perfect fall breakfast recipe. Made with pumpkin puree, pumpkin pie spice, plant milk and eggs and topped with chopped pecans and dark chocolate chips you won’t stop at just one of these.

22. Individual Berry Crumbles

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Crumble is one of the simplest and nicest desserts and you will love making these bright rustic-looking Individual Berry Crumbles by Girl Gone Gourmet. This single serving, perfectly-proportioned sweet berry dessert is perfect for summer entertaining.

23. Easy Chocolate Pots de Crème

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These Easy Chocolate Pots de Crème by Marsha’s Baking Addiction are deliciously rich, creamy and indulgent no-bake chocolate desserts. And what’s even better is that you only need 5 simple ingredients and 10 minutes to make them.

24. Strawberry Souffle

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If you’ve never tried making a souffle how about having a go at this gorgeous Strawberry Souffle by We Are Not Martha. This delightful light summer dessert is made in ramekins with only 4 ingredients and is a perfect recipe to make for a dinner party.

25. Funfetti Cakes from Scratch

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How much fun are these Funfetti Cakes from Scratch by Dessert for Two? These cute mini vanilla cakes are topped with cream cheese frosting and more sprinkles and they could brighten anyone’s day.

26. Mini Ramekin Pumpkin Cheesecakes

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These Mini Ramekin Pumpkin Cheesecakes by Kiersten Hickman are just the recipe to make for your Thanksgiving dinner. Absolutely delicious served with a dollop of whipped cream and some fresh raspberries for a pop of color.

27. Apple Crumble

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You can never go wrong with a good old crumble. This everyone’s favorite Apple Crumble recipe by Savory Simple is baked in single-serving ramekins and is the perfect dessert to serve at a dinner party, romantic dinner for two or a special occasion.

28. Easy Chocolate Souffle

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We can’t help ourselves but share another gorgeous souffle recipe. This Easy Chocolate Souffle by Mon Petit Four is a creamy, rich heavenly dessert that will melt in your mouth.Fancy having a go at it?

29. Peach Raspberry Cobbler

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Peach and raspberries are the ultimate summer dessert flavors. This yummy Peach Raspberry Cobbler by A Classic Twist features a juicy peach and raspberry filling with a moist flaky biscuit topping.

30. Deep Dish Cookie Bowls for Two

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These Deep Dish Cookie Bowls for Two by Pinch of Yum are pure indulgence. Baked in ramekins these buttery and crisp cookies with a soft center and gooey melty chocolate are served with a scoop of ice cream.

30 Mouth-Watering Ramekin Recipes (2024)

FAQs

How many ramekins should I buy? ›

How many ramekins should you have? The number of ramekins needed will depend on the recipe and the number of individual servings you want to prepare. It's helpful to have at least four to six ramekins, and they're often sold in sets.

How to cook in a ramekin? ›

Ramekins are often used when making desserts like crème brûlées, crumbles and cheesecakes. When you're baking in a ramekin, we suggest placing all of the ramekins on a baking sheet, which will make it easier to remove them from the oven without fear of spilling or knocking one over.

Are ramekins worth it? ›

Traditionally, however, a ramekin was used as a baking dish, so the circular shape and ridged exterior were designed to assist in baking individual desserts. While most of the time a ramekin and a small cup are interchangeable, it's highly recommended to use a ramekin for baking small soufflés or crème brûlée.

What is a popular ramekin size? ›

Ramekins can range from 2oz all the way to 12oz in volume, but are most commonly available in 6 oz. sets of four to twelve, which are perfect for entertaining guests. Ramekins are designed to be as heat-resistant as possible, so they are often made of glazed stoneware, including ceramic or porcelain.

What is the serving size of a ramekin? ›

If you are only going to stock up on one size, a 6-ounce ramekin is probably the best all-purpose option. These are great for single serving desserts.

Do ramekins need to be greased? ›

Greasing the ramekin and coating it in sugar helps a soufflé rise evenly and gives it a golden edge. -Brush the ramekins with softened butter then dip into a bowl of caster sugar. -Shake the sugar around the ramekins so that it is evenly coated, then tip out any excess.

Can you put a ramekin in the crockpot? ›

Place each ramekin on top of each foil ring. Pour boiling water in the slow cooker (carefully! Don't splash water on the custards) until the water reaches up about ⅓ of the way on the ramekins. Turn the slow cooker to LOW and cook for 2 to 2 ½ hours.

Why do you put ramekins in water? ›

For crèmes brûlées, place ramekins in a roasting tin and add hot water to two-thirds of the depth of the sides of the ramekins. This method allows the heat to transfer to the custard gently and prevents curdling. The hot water also creates steam, helping to prevent the custard's surface from drying too much.

What's special about ramekins? ›

Ramekins are small, cylindrical dishes that are used for baking individually-sized dishes. Their size makes them perfect for baking small soufflés, as their straight sides make it easy for an egg white-based soufflé mixture to rise up the sides of the dish and gain height.

What can I use instead of ramekins? ›

Baking dish or pan instead of ramekins.

How much do you fill a ramekin? ›

How you fill your ramekins will determine the look of your final soufflé. The easiest option is to spoon the mixture into the ramekin, being careful not to create any large air pockets, until it's about three quarters full and tap it very gently so the mixture evens out.

Can you put a ramekin in the microwave? ›

The ramekins are microwave-safe, but they did get very hot within a minute. We tested them for a couple of extra minutes, and they got super-hot. The heat transfer in the oven fared much better. We tested the ramekins by baking soufflés, crème brûlée and apple crumble.

What should you not cook in an air fryer? ›

7 Foods You Should Never Cook In Your Air Fryer
  1. Wet Batters. Those beer-battered onion rings, fries, fish cutlets, plus tempura veggies and more are not well suited for a crisp in the air fryer. ...
  2. Cheesy Items. ...
  3. Large, Bone-In Meat Cuts. ...
  4. Baked Goods. ...
  5. Greens. ...
  6. Raw Rice and Other Grains. ...
  7. Too Much of Anything.
Apr 14, 2023

What do you put in ramekins? ›

20 Delicious Recipes to Make In a Ramekin
  1. 01 of 21. Eggnog Crème Brûlée. ...
  2. 02 of 21. Chef John's Baked Eggs. ...
  3. 03 of 21. Mushroom and Walnut Pate. ...
  4. 04 of 21. Baked Goat Cheese Caprese Salad. ...
  5. 05 of 21. Baked Apple Roses. ...
  6. 06 of 21. Irish Cream Crème Brûlée. ...
  7. 07 of 21. Savory Bacon and Crab Bread Pudding Eggs Benedict. ...
  8. 08 of 21.
Feb 6, 2024

How big is a 4 oz ramekin? ›

PERFECTLY SIZED FOR SINGLE SERVE DESSERTS AND SOUFFLES: The 4 ounce ( cup) ramekins Measure 3.75 in diameter and are 1.5 high. They are ideal for serving dips, salsas, dressings, sauces, appetizers, and side dishes like olives and bruschetta.

How big is an 8 oz ramekin? ›

In regards to your question, the dimensions of the 8 ounce ramekin are 4 by 2 inches. The dimensions for the 10 ounce ramekins are 4.25 x 4.25 x 2.375 inches.

How big is a 6 oz ramekin? ›

Perfect size: Mouth Diameter:3.54 inches, Height:1.96 inches, 6 oz capacity, perfect size for all kinds of desserts.

How many ounces of ramekin for creme brulee? ›

In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins.

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